The role of temperature in mediating postharvest polyamine homeostasis in tomato fruit

标题
The role of temperature in mediating postharvest polyamine homeostasis in tomato fruit
作者
关键词
Chilling, Fruit ripening, Polyamine biosynthesis, Polyamine catabolism, Putrescine, Tomato
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 179, Issue -, Pages 111586
出版商
Elsevier BV
发表日期
2021-05-11
DOI
10.1016/j.postharvbio.2021.111586

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