Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review

Exogenous treatment of spermine to maintain quality and extend postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless under low temperature storage

(2015) W.A. Harindra Champa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of putrescine application on maintenance of zucchini fruit quality during cold storage: Contribution of GABA shunt and other related nitrogen metabolites

(2015) Francisco Palma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of post-harvest treatments of putrescine on storage of Mango cv. Langra

(2015) K Jaw S et al.   African Journal of Agricultural Research

Postharvest treatment of polyamines maintains quality and extends shelf-life of table grapes (Vitis vinifera L.) cv. Flame Seedless

(2014) W.A. Harindra Champa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Role of putrescine in regulating fruit softening and antioxidative enzyme systems in ‘Samar Bahisht Chaunsa’ mango

(2014) Kashif Razzaq et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Recent Advances in Polyamine Metabolism and Abiotic Stress Tolerance

(2014) Parimalan Rangan et al.   Biomed Research International

Genetic introgression of ethylene-suppressed transgenic tomatoes with higher-polyamines trait overcomes many unintended effects due to reduced ethylene on the primary metabolome

(2014) Anatoly P. Sobolev et al.   Frontiers in Plant Science

Enhanced flux of substrates into polyamine biosynthesis but not ethylene in tomato fruit engineered with yeast S-adenosylmethionine decarboxylase gene

(2013) Yi Lasanajak et al.   AMINO ACIDS

Fruit-specific over-expression of human S-adenosylmethionine decarboxylase gene results in polyamine accumulation and affects diverse aspects of tomato fruit development and quality

(2013) P. Madhulatha et al.   JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

Effects of exogenous polyamine and ultrasound treatment to improve peach storability

(2013) Erdinc Bal   Chilean Journal of Agricultural Research

Postharvest Polyamine Application Alleviates Chilling Injury and Affects Apricot Storage Ability

(2012) Mahmoud Koushesh saba et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of postharvest treatments with polyamines on physiological and biochemical attributes of kiwifruit (Actinidia deliciosa) cv. Allison

(2011) Md. Jameel Jhalegar et al.   Fruits

Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage

(2011) Kalyan Barman et al.   SCIENTIA HORTICULTURAE

The ameliorative effects of spermidine and calcium chloride on chilling injury in pomegranate fruits after long-term storage

(2010) Asghar Ramezanian et al.   Fruits

Enhanced polyamine accumulation alters carotenoid metabolism at the transcriptional level in tomato fruit over-expressing spermidine synthase

(2010) Mohamed Hichem Neily et al.   JOURNAL OF PLANT PHYSIOLOGY

Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato

(2010) Savithri Nambeesan et al.   PLANT JOURNAL

Polyamine Accumulation in Transgenic Tomato Enhances the Tolerance to High Temperature Stress

(2009) Lin Cheng et al.   Journal of Integrative Plant Biology