Study of polyamines during grape ripening indicate an important role of polyamine catabolism

标题
Study of polyamines during grape ripening indicate an important role of polyamine catabolism
作者
关键词
-
出版物
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 67, Issue -, Pages 105-119
出版商
Elsevier BV
发表日期
2013-03-14
DOI
10.1016/j.plaphy.2013.02.024

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started