Evaluation of the Potential of Marine Algae Extracts as a Source of Functional Ingredients Using Zebrafish as Animal Model for Aquaculture

Antioxidant and anti-norovirus properties of aqueous acetic acid macromolecular extracts of edible brown macroalgae

(2021) Takashi Kuda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isolation and Characterization of Fish-Gut Bacillus spp. as Source of Natural Antimicrobial Compounds to Fight Aquaculture Bacterial Diseases

(2021) Rafaela A. Santos et al.   MARINE BIOTECHNOLOGY

Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activity

(2020) Nadjat Righi et al.   FOOD RESEARCH INTERNATIONAL

Immunomodulatory and Anti-Inflammatory Effects of Fucoidan: A Review

(2020) Elisaveta Apostolova et al.   Polymers

Effect on health status and pathogen resistance of gilthead seabream (Sparus aurata) fed with diets supplemented with Gracilaria gracilis

(2020) Ricardo Passos et al.   AQUACULTURE

Lipidomic Signatures Reveal Seasonal Shifts on the Relative Abundance of High-Valued Lipids from the Brown Algae Fucus vesiculosus

(2019) Elisabete da Costa et al.   Marine Drugs

Evaluation of dimethyl sulfoxide (DMSO) as a co-solvent for toxicity testing of hydrophobic organic compounds

(2019) Jakub J. Modrzyński et al.   ECOTOXICOLOGY

The effects of different extraction methods of lipids from Nannochloropsis oceanica on the contents of omega-3 fatty acids

(2019) Ana R.P. Figueiredo et al.   Algal Research-Biomass Biofuels and Bioproducts

Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro- and microalgae extracts

(2019) M. Monteiro et al.   JOURNAL OF APPLIED PHYCOLOGY

In vitro anti-HIV-1 activity of the bioactive compound extracted and purified from two different marine macroalgae (seaweeds) (Dictyota bartayesiana J.V.Lamouroux and Turbinaria decurrens Bory)

(2019) Elumalai Sanniyasi et al.   Scientific Reports

Current basis and future directions of zebrafish nutrigenomics

(2019) Michael B. Williams et al.   Genes and Nutrition

Microalgae with Immunomodulatory Activities

(2019) Riccio et al.   Marine Drugs

Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

(2018) María José Fabra et al.   FOOD HYDROCOLLOIDS

Non-specific immunity and disease resistance are enhanced by the polysaccharide fraction of a marine chlorophycean macroalga in Oreochromis niloticus (Linnaeus, 1758)

(2018) O. Yengkhom et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Enhancement of biomass, lipids, and polyunsaturated fatty acid (PUFA) production in Nannochloropsis oceanica with a combination of single wavelength light emitting diodes (LEDs) and low temperature in a three-phase culture system

(2018) Phunlap Sirisuk et al.   BIORESOURCE TECHNOLOGY

Effect of dietary administration of kappa carrageenan extracted from Hypnea musciformis on innate immune response, growth, and survival of Nile tilapia (Oreochromis niloticus)

(2018) L. Villamil et al.   AQUACULTURE INTERNATIONAL

Phenylalanine enhances innate immune response to clear ceftazidime-resistant Vibrio alginolyticus in Danio rerio

(2018) Ming Jiang et al.   FISH & SHELLFISH IMMUNOLOGY

Evaluation of the seaweeds Chondrus crispus and Ulva lactuca as functional ingredients in gilthead seabream (Sparus aurata)

(2018) Inês Guerreiro et al.   JOURNAL OF APPLIED PHYCOLOGY

Bacterial growth: a statistical physicist’s guide

(2018) Rosalind J Allen et al.   REPORTS ON PROGRESS IN PHYSICS

Antibiotic resistance: a rundown of a global crisis

(2018) Bilal Aslam et al.   Infection and Drug Resistance

An Evaluation of Replacing Fishmeal with Rapeseed Meal in the Diet of Pseudobagrus ussuriensis : Growth, Feed Utilization, Nonspecific Immunity, and Growth-related Gene Expression

(2017) Xian-Yong Bu et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Anti-inflammatory effect of IL-10 mediated by metabolic reprogramming of macrophages

(2017) W. K. Eddie Ip et al.   SCIENCE

Antiviral Activity of Phenolic Derivatives in Pyroligneous Acid from Hardwood, Softwood, and Bamboo

(2017) Ruibo Li et al.   ACS Sustainable Chemistry & Engineering

Seaweeds as an alternative therapeutic source for aquatic disease management

(2016) S. Thanigaivel et al.   AQUACULTURE

The response of fish to immunostimulant diets

(2016) Eva Vallejos-Vidal et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of soybean meal on digestive enzymes activity, expression of inflammation-related genes, and chromatin modifications in marine fish (Sparus aurata L.) larvae

(2016) Erick Perera et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

The dietary effect of ulvan from Ulva clathrata on hematological-immunological parameters and growth of tilapia (Oreochromis niloticus)

(2016) Petra del Rocío Quezada-Rodríguez et al.   JOURNAL OF APPLIED PHYCOLOGY

Extracts of seaweeds as potential inhibitors of quorum sensing and bacterial growth

(2016) A. P. Carvalho et al.   JOURNAL OF APPLIED PHYCOLOGY

Copper toxicology, oxidative stress and inflammation using zebrafish as experimental model

(2016) Talita Carneiro Brandão Pereira et al.   JOURNAL OF APPLIED TOXICOLOGY

Lipid Production from Nannochloropsis

(2016) Xiao-Nian Ma et al.   Marine Drugs

Establishment of Infection Models in Zebrafish Larvae (Danio rerio) to Study the Pathogenesis of Aeromonas hydrophila

(2016) Paolo R. Saraceni et al.   Frontiers in Microbiology

Infectious Diseases Affect Marine Fisheries and Aquaculture Economics

(2015) Kevin D. Lafferty et al.   Annual Review of Marine Science

The use of medicinal plants as immunostimulants in aquaculture: A review

(2015) Ngo Van Hai   AQUACULTURE

A multivariate assessment of innate immune-related gene expressions due to exposure to low concentration individual and mixtures of four kinds of heavy metals on zebrafish (Danio rerio) embryos

(2015) Samuel Jerry Cobbina et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue pigmentation, and immunological response

(2015) Mariana Araújo et al.   JOURNAL OF APPLIED PHYCOLOGY

Antibacterial Activities of Selected Seaweed and Seagrass from Port Dickson Coastal Water against different Aquaculture Pathogens

(2015) F.M.I. Natrah et al.   Sains Malaysiana

The aqueous medium-dimethylsulfoxide conundrum in biological studies

(2015) Saeedeh Negin et al.   RSC Advances

DNP-KLH Yields Changes in Leukocyte Populations and Immunoglobulin Isotype Use with Different Immunization Routes in Zebrafish

(2015) Heather Weir et al.   Frontiers in Immunology

Novel Mechanism of Macrophage-Mediated Metastasis Revealed in a Zebrafish Model of Tumor Development

(2014) J. Wang et al.   CANCER RESEARCH

Liposome-encapsulated cinnamaldehyde enhances zebrafish (Danio rerio) immunity and survival when challenged with Vibrio vulnificus and Streptococcus agalactiae

(2014) Elok Ning Faikoh et al.   FISH & SHELLFISH IMMUNOLOGY

In vitro synergistic/antagonistic antibacterial and anti-inflammatory effect of various extracts/essential oil from cones of Tetraclinis articulata (Vahl) Masters with antibiotic and anti-inflammatory agents

(2014) Abderrahmane Djouahri et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant activity and phenolic content of pressurised liquid and solid-liquid extracts from four Irish origin macroalgae

(2014) Natalie Heffernan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Reevaluation of bactericidal, cytotoxic, and macrophage-stimulating activities of commercially available Fucus vesiculosus fucoidan

(2014) Tomoki Nishiguchi et al.   ALGAE

Zebrafish as animal model for aquaculture nutrition research

(2014) Pilar E. Ulloa   Frontiers in Genetics

Effect of dietary laminarin and fucoidan on selected microbiota, intestinal morphology and immune status of the newly weaned pig

(2013) A. M. Walsh et al.   BRITISH JOURNAL OF NUTRITION

In vitro and in vivo immunomodulatory activity of sulfated polysaccharides from red seaweed Nemalion helminthoides

(2013) Mercedes Pérez-Recalde et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bioactivity and Applications of Sulphated Polysaccharides from Marine Microalgae

(2013) Maria Raposo et al.   Marine Drugs

Fish immune system and its nutritional modulation for preventive health care

(2012) Viswanath Kiron   ANIMAL FEED SCIENCE AND TECHNOLOGY

Growth performance, feed utilization and non-specific immune response of gilthead sea bream (Sparus aurata L.) fed graded levels of a bioprocessed soybean meal

(2012) Fotini Kokou et al.   AQUACULTURE

Dietary supplementation of arginine and/or glutamine influences growth performance, immune responses and intestinal morphology of hybrid striped bass (Morone chrysops×Morone saxatilis)

(2012) Zhenyan Cheng et al.   AQUACULTURE

Effect of purified β-glucans derived from Laminaria digitata, Laminaria hyperborea and Saccharomyces cerevisiae on piglet performance, selected bacterial populations, volatile fatty acids and pro-inflammatory cytokines in the gastrointestinal tract of pigs

(2012) T. Sweeney et al.   BRITISH JOURNAL OF NUTRITION

Antioxidant potential of microalgae in relation to their phenolic and carotenoid content

(2012) Koen Goiris et al.   JOURNAL OF APPLIED PHYCOLOGY

Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sibfamilies showing different growth rates with the plant-based diet

(2011) Florian Geay et al.   BMC GENOMICS

Dietary administration of a Gracilaria tenuistipitata extract enhances the immune response and resistance against Vibrio alginolyticus and white spot syndrome virus in the white shrimp Litopenaeus vannamei

(2011) Nuttarin Sirirustananun et al.   FISH & SHELLFISH IMMUNOLOGY

Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharide

(2011) Victor Pallarès et al.   NUTRITION

Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids

(2010) Åshild Krogdahl et al.   AQUACULTURE RESEARCH

Immunological Control of Fish Diseases

(2010) Bergljot Magnadottir   MARINE BIOTECHNOLOGY

Influence of dietary antioxidants and fatty acids on neutrophil mediated bacterial killing and gene expression in healthy Beagles

(2010) Jean A. Hall et al.   VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY

Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential

(2009) Andrew P. Desbois et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusions

(2009) M.J. Rodríguez Vaquero et al.   FOOD CONTROL

Disinfection efficacy against parvoviruses compared with reference viruses

(2009) M. Eterpi et al.   JOURNAL OF HOSPITAL INFECTION