The dietary effect of ulvan from Ulva clathrata on hematological-immunological parameters and growth of tilapia (Oreochromis niloticus)

A practical perspective on ulvan extracted from green algae

(2012) Anabela Alves et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of dietary alginic acid on juvenile tilapia (Oreochromis niloticus) intestinal microbial balance, intestinal histology and growth performance

(2011) Daniel L. Merrifield et al.   CELL AND TISSUE RESEARCH

Effects of dietary Ergosan on cutaneous mucosal immune response in rainbow trout (Oncorhynchus mykiss)

(2011) Najmeh Sheikhzadeh et al.   FISH & SHELLFISH IMMUNOLOGY

Shrimp/Ulva co-culture: A sustainable alternative to diminish the need for artificial feed and improve shrimp quality

(2010) Lucia Elizabeth Cruz-Suárez et al.   AQUACULTURE

Immunomodulatory effect of dietary Saccharomyces cerevisiae, β-glucan and laminaran in mercuric chloride treated Nile tilapia (Oreochromis niloticus) and experimentally infected with Aeromonas hydrophila

(2010) Mohamed E. El-Boshy et al.   FISH & SHELLFISH IMMUNOLOGY

Isolation and chemical characterization of algal polysaccharides from the green seaweed Ulva clathrata (Roth) C. Agardh

(2010) Enrique Hernández-Garibay et al.   JOURNAL OF APPLIED PHYCOLOGY

Haematological modulation and growth of Labeo rohita fingerlings: effect of dietary mannan oligosaccharide, yeast extract, protein hydrolysate and chlorella

(2009) Simi Rose Andrews et al.   AQUACULTURE RESEARCH

Growth efficiency, body composition, survival and haematological changes in great sturgeon (Huso husoLinnaeus, 1758) juveniles fed diets supplemented with different levels of Ergosan

(2009) Mohammad Ali Jalali et al.   AQUACULTURE RESEARCH

Dietary sodium alginate administration to enhance the non-specific immune responses, and disease resistance of the juvenile grouper Epinephelus fuscoguttatus

(2008) Shieh-Tsung Chiu et al.   AQUACULTURE

Influence of Ulva meal on growth, feed utilization, and body composition of juvenile Nile tilapia (Oreochromis niloticus) at two levels of dietary lipid

(2008) Sebahattin Ergün et al.   AQUACULTURE INTERNATIONAL

Impact of stabilization treatments of the green seaweed Ulva rotundata (Chlorophyta) on the extraction yield, the physico-chemical and rheological properties of ulvan

(2008) A. Robic et al.   CARBOHYDRATE POLYMERS

Determination of the chemical composition of ulvan, a cell wall polysaccharide from Ulva spp. (Ulvales, Chlorophyta) by FT-IR and chemometrics

(2008) A. Robic et al.   JOURNAL OF APPLIED PHYCOLOGY

In the search of new functional food ingredients from algae

(2007) M PLAZA et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY