Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue pigmentation, and immunological response

Post-prandial changes in plasma mineral levels in rainbow trout fed a complete plant ingredient based diet and the effect of supplemental di-calcium phosphate

(2014) P. Antony Jesu Prabhu et al.   AQUACULTURE

The effects of Spirulina platensis meal as a feed supplement on growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)

(2013) Mahdi Teimouri et al.   AQUACULTURE

Potential use of macro-algae Gracilaria lemaneiformis in diets for the black sea bream, Acanthopagrus schlegelii, juvenile

(2013) Xiongzhi Xuan et al.   AQUACULTURE

Biomethanation potential of macroalgae Ulva spp. and Gracilaria spp. and in co-digestion with waste activated sludge

(2012) J.C. Costa et al.   BIORESOURCE TECHNOLOGY

Effect of dietary Ergosan on growth performance, digestive enzymes, intestinal histology, hematological parameters and body composition of rainbow trout (Oncorhynchus mykiss)

(2012) Marzieh Heidarieh et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Carotenoid Profile of Edible Japanese Seaweeds: An Improved HPLC Method for Separation of Major Carotenoids

(2012) Masaru Terasaki et al.   Journal of Aquatic Food Product Technology

Apparent nutrient digestibility of seaweeds by rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus)

(2012) Rui Pereira et al.   Algal Research-Biomass Biofuels and Bioproducts

IMTA with Gracilaria vermiculophylla: Productivity and nutrient removal performance of the seaweed in a land-based pilot scale system

(2011) Maria H. Abreu et al.   AQUACULTURE

Evaluation of dried seaweed Gracilaria lemaneiformis as an ingredient in diets for teleost fish Siganus canaliculatus

(2011) Shude Xu et al.   AQUACULTURE INTERNATIONAL

Effect of dietary alginic acid on juvenile tilapia (Oreochromis niloticus) intestinal microbial balance, intestinal histology and growth performance

(2011) Daniel L. Merrifield et al.   CELL AND TISSUE RESEARCH

Dietary arginine and repeated handling increase disease resistance and modulate innate immune mechanisms of Senegalese sole (Solea senegalensis Kaup, 1858)

(2011) Benjamín Costas et al.   FISH & SHELLFISH IMMUNOLOGY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Modulation of intestinal morphology and immunity in nile tilapia (Oreochromis niloticus) by Lactobacillus rhamnosus GG

(2011) N. Pirarat et al.   RESEARCH IN VETERINARY SCIENCE

Probiotics and immunity: A fish perspective

(2010) S.K. Nayak   FISH & SHELLFISH IMMUNOLOGY

Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh fatty acid composition

(2009) Patricio Dantagnan et al.   AQUACULTURE RESEARCH

Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera

(2009) Jaime Ortiz et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species

(2009) Vanessa Gressler et al.   FOOD CHEMISTRY

The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition

(2009) Anna Soler-Vila et al.   JOURNAL OF APPLIED PHYCOLOGY

Genetics of salmonid skin pigmentation: clues and prospects for improving the external appearance of farmed salmonids

(2009) Nelson Colihueque   REVIEWS IN FISH BIOLOGY AND FISHERIES