Antioxidative Potential of Raw Breast Meat from Broiler Chicks Fed a Dietary Medicinal Herb Extract Mix

标题
Antioxidative Potential of Raw Breast Meat from Broiler Chicks Fed a Dietary Medicinal Herb Extract Mix
作者
关键词
-
出版物
POULTRY SCIENCE
Volume 87, Issue 11, Pages 2382-2389
出版商
Oxford University Press (OUP)
发表日期
2008-10-18
DOI
10.3382/ps.2007-00506

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