Effect of Dietary Bacillus coagulans and Different Forms of Zinc on Performance, Intestinal Microbiota, Carcass and Meat Quality of Broiler Chickens

The use of probiotics as eco-friendly alternatives for antibiotics in poultry nutrition

(2018) Mahmoud Alagawany et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Effects of zinc oxide nanoparticles on the egg quality, immune response, zinc retention, and blood parameters of laying hens in the late phase of production

(2018) M. Abedini et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Nutritional requirements of meat-type and egg-type ducks: what do we know?

(2018) Ahmed Mohamed Fouad et al.   Journal of Animal Science and Biotechnology

Effect of Dietary Supplementation of Zinc and Multi-Microbe Probiotic on Growth Traits and Alteration of Intestinal Architecture in Broiler

(2018) Muqader Shah et al.   Probiotics and Antimicrobial Proteins

Effects of nanocalcium carbonate on egg production performance and plasma calcium of laying hens

(2017) S. Ganjigohari et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review

(2017) Viviana Clavijo et al.   POULTRY SCIENCE

Effect of a dietary probiotic, Lactobacillus johnsonii BS15, on growth performance, quality traits, antioxidant ability, and nutritional and flavour substances of chicken meat

(2017) Lei Liu et al.   Animal Production Science

Probiotics and the Gut Immune System: Indirect Regulation

(2017) Giorgio La Fata et al.   Probiotics and Antimicrobial Proteins

Effects of nanosize zinc oxide on zinc retention, eggshell quality, immune response and serum parameters of aged laying hens

(2016) Y.H. Tsai et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of Bacillus subtilis, Clostridium butyricum and Lactobacillus acidophilus endospores on growth performance, nutrient digestibility, meat quality, relative organ weight, microbial shedding and excreta noxious gas emission in broilers

(2016) MM Hossain et al.   VETERINARNI MEDICINA

Comparative effects of zinc-nano complexes, zinc-sulphate and zinc-methionine on performance in broiler chickens

(2015) V. Mohammadi et al.   BRITISH POULTRY SCIENCE

Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix

(2015) Nazim Rasul Abdulla et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Toward a better understanding of mechanisms of probiotics and prebiotics action in poultry species

(2015) K. M. Ajuwon   JOURNAL OF APPLIED POULTRY RESEARCH

Effects of supplemental zinc source and level on antioxidant ability and fat metabolism-related enzymes of broilers

(2015) Z. H. Liu et al.   POULTRY SCIENCE

Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicks

(2014) J. H. Park et al.   POULTRY SCIENCE

Effects of multistrain probiotics on growth performance, apparent ileal nutrient digestibility, blood characteristics, cecal microbial shedding, and excreta odor contents in broilers

(2014) Z. F. Zhang et al.   POULTRY SCIENCE

Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin

(2013) M.M. Ladeira et al.   MEAT SCIENCE

Spectrum of Antimicrobial Activity Associated with Ionic Colloidal Silver

(2012) Kira Morrill et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

Effects of prechilling parameters on water-holding capacity of chilled pork and optimization af prechilling parameters using response surface methodology1

(2012) Hui Chen et al.   JOURNAL OF ANIMAL SCIENCE

Effects of Bacillus coagulans ATCC 7050 on growth performance, intestinal morphology, and microflora composition in broiler chickens

(2012) Alex Tsungyu Hung et al.   Animal Production Science

Growth Performance, Meat Quality and Caecal Coliform Bacteria Count of Broiler Chicks Fed Diet with Green Tea Extract

(2011) Guray Erener et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of copper, iron, zinc, and manganese supplementation in a corn and soybean meal diet on the growth performance, meat quality, and immune responses of broiler chickens

(2011) X. J. Yang et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effects of Medium-Voltage Electrical Stimulation on Postmortem Changes in Fat-Tailed Sheep

(2011) Maryam Abbasvali et al.   JOURNAL OF FOOD SCIENCE

Effects of copper-loaded chitosan nanoparticles on growth and immunity in broilers

(2011) C. Wang et al.   POULTRY SCIENCE

Effects of supplemental zinc source and level on growth performance, carcass traits, and meat quality of broilers

(2011) Z. H. Liu et al.   POULTRY SCIENCE

Interaction and nanotoxic effect of ZnO and Ag nanoparticles on mesophilic and halophilic bacterial cells

(2010) Rajeshwari Sinha et al.   BIORESOURCE TECHNOLOGY

Myoglobin and lipid oxidation interactions: Mechanistic bases and control

(2010) Cameron Faustman et al.   MEAT SCIENCE

Effect of dietary probiotic, Bacillus coagulans, on growth performance, chemical composition, and meat quality of Guangxi Yellow chicken

(2010) X. Zhou et al.   POULTRY SCIENCE

Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history

(2008) P.G. Dunne et al.   MEAT SCIENCE

Antioxidative Potential of Raw Breast Meat from Broiler Chicks Fed a Dietary Medicinal Herb Extract Mix

(2008) A. Jang et al.   POULTRY SCIENCE

Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens

(2008) W. A. Awad et al.   POULTRY SCIENCE