Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’

出版年份 2013 全文链接

标题

作者

关键词

<em class=EmphasisTypeItalic >Prunus salicina</em>, Postharvest, Properties, Shelf life, Ascorbic acid, Total phenolics

出版物

Volume 52, Issue 4, Pages 2053-2062

出版商

Springer Nature

发表日期

2013-12-22

DOI

10.1007/s13197-013-1232-3

参考文献

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