Effects of Putrescine Application on Peach Fruit during Storage

Pre-harvest spray application of phenylpropanoids influences accumulation of anthocyanin and flavonoids in ‘Cripps Pink’ apple skin

(2018) Muhammad Shafiq et al.   SCIENTIA HORTICULTURAE

Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation?

(2018) Willian Batista-Silva et al.   Frontiers in Plant Science

Effects of exogenous polyamine and ultrasound treatment to improve peach storability

(2013) Erdinc Bal   Chilean Journal of Agricultural Research

Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. ‘Flordaking’ fruit during storage

(2012) Muhammad Javed Tareen et al.   SCIENTIA HORTICULTURAE

Biochemistry of fruit softening: an overview

(2009) Anurag Payasi et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Identification of woolliness response genes in peach fruit after post-harvest treatments

(2008) Mauricio González-Agüero et al.   JOURNAL OF EXPERIMENTAL BOTANY

Pre‐ or post‐harvest applications of putrescine and low temperature storage affect fruit ripening and quality of ‘Angelino’ plum

(2008) Ahmad S Khan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya ‘Maradol’

(2008) Gustavo A González-Aguilar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE