Papaya treatment with putrescine maintained the overall quality and promoted the antioxidative enzyme activities of the stored fruit

出版年份 2020 全文链接

标题

作者

关键词

Carica papaya, Catalase, Peroxidase, Superoxide dismutase, Total antioxidants, Total phenolic contents, Shelf life

出版物

SCIENTIA HORTICULTURAE

Volume 268, Issue -, Pages 109367

出版商

Elsevier BV

发表日期

2020-03-19

DOI

10.1016/j.scienta.2020.109367

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