Development and validation of a model to predict enzymatic activity during storage of cultivated mushrooms (Agaricus bisporus spp.)

标题
Development and validation of a model to predict enzymatic activity during storage of cultivated mushrooms (Agaricus bisporus spp.)
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 86, Issue 1, Pages 39-48
出版商
Elsevier BV
发表日期
2007-11-09
DOI
10.1016/j.jfoodeng.2007.09.007

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