Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life
出版年份 2012 全文链接
标题
Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life
作者
关键词
Citric acid, Hydrogen peroxide, Ultrasound, Modified atmosphere packaging, White mushroom, Shelf life, Storage
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 12, Pages 3749-3757
出版商
Springer Nature
发表日期
2012-12-14
DOI
10.1007/s13197-012-0904-8
参考文献
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