Application of image processing to assess emulsion stability and emulsification properties of Arabic gum

标题
Application of image processing to assess emulsion stability and emulsification properties of Arabic gum
作者
关键词
Emulsion stability, Images processing, Arabic gum, RSM
出版物
CARBOHYDRATE POLYMERS
Volume 126, Issue -, Pages 1-8
出版商
Elsevier BV
发表日期
2015-03-31
DOI
10.1016/j.carbpol.2015.03.020

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