Encapsulation of Holy Basil Essential Oil in Gelatin: Effects of Palmitic Acid in Carboxymethyl Cellulose Emulsion Coating on Antioxidant and Antimicrobial Activities
出版年份 2016 全文链接
标题
Encapsulation of Holy Basil Essential Oil in Gelatin: Effects of Palmitic Acid in Carboxymethyl Cellulose Emulsion Coating on Antioxidant and Antimicrobial Activities
作者
关键词
Encapsulation, Holy basil essential oil, Palmitic acid, Emulsion, Antioxidant, Antimicrobial
出版物
Food and Bioprocess Technology
Volume 9, Issue 10, Pages 1735-1745
出版商
Springer Nature
发表日期
2016-06-17
DOI
10.1007/s11947-016-1756-4
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