Comparison of Chemical Composition, Antioxidant and Antimicrobial Activity of Lavender (Lavandula angustifolia L.) Essential Oils Extracted by Supercritical CO2, Hexane and Hydrodistillation

Antioxidant activity, yield and chemical composition of lavender essential oil extracted by supercritical CO2

(2012) Luu Thai Danh et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Response surface method applied to supercritical carbon dioxide extraction of Vetiveria zizanioides essential oil

(2009) Luu Thai Danh et al.   CHEMICAL ENGINEERING JOURNAL

Antioxidant and antidermatophytic activities of essential oil and extracts of Magnolia liliflora Desr.

(2009) Vivek K. Bajpai et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species

(2009) Martin Gilles et al.   FOOD CHEMISTRY

Essential oils of Lavandula bipinnata and their antimicrobial activities

(2009) Manohar Shirugumbi Hanamanthagouda et al.   FOOD CHEMISTRY

Antimicrobial activity of lavender, tea tree and lemon oils in cosmetic preservative systems

(2009) A. Kunicka-Styczyńska et al.   JOURNAL OF APPLIED MICROBIOLOGY

Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods

(2008) Carla Da Porto et al.   FOOD CHEMISTRY

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation

(2008) Ummihan Topal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Improved microwave steam distillation apparatus for isolation of essential oils

(2008) Naima Sahraoui et al.   JOURNAL OF CHROMATOGRAPHY A