Characterisation of composite films made of konjac glucomannan (KGM), carboxymethyl cellulose (CMC) and lipid

标题
Characterisation of composite films made of konjac glucomannan (KGM), carboxymethyl cellulose (CMC) and lipid
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 107, Issue 1, Pages 411-418
出版商
Elsevier BV
发表日期
2007-09-05
DOI
10.1016/j.foodchem.2007.08.068

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