Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese

标题
Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese
作者
关键词
-
出版物
Journal of Functional Foods
Volume 12, Issue -, Pages 428-438
出版商
Elsevier BV
发表日期
2014-12-23
DOI
10.1016/j.jff.2014.12.016

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