Classification and Authentication of Barley (Hordeum vulgare) Malt Varieties: Combining Attenuated Total Reflectance Mid-infrared Spectroscopy with Chemometrics

Study of the role of sugar fatty esters in explaining differences in the malt composition of barley analysed using vibrational spectroscopy and chemometrics

(2015) D. Cozzolino et al.   Analytical Methods

Identifying barley varieties by computer vision

(2015) Piotr M. Szczypiński et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Evolution of a quality testing program for improving malting barley in Canada

(2014) M. J. Edney et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Feasibility study on the use of attenuated total reflectance infrared spectroscopy as high throughput screening tool to phenotype single barley seeds (Hordeum vulgare L.)

(2013) D. Cozzolino et al.   BIOSYSTEMS ENGINEERING

An overview of the use of infrared spectroscopy and chemometrics in authenticity and traceability of cereals

(2013) D. Cozzolino   FOOD RESEARCH INTERNATIONAL

Recent Trends on the Use of Infrared Spectroscopy to Trace and Authenticate Natural and Agricultural Food Products

(2012) D. Cozzolino   APPLIED SPECTROSCOPY REVIEWS

Near Infrared Spectroscopy—Advanced Analytical Tool in Wheat Breeding, Trade, and Processing

(2012) Milica M. Pojić et al.   Food and Bioprocess Technology

Near infrared reflectance spectroscopy for determination of the geographical origin of wheat

(2012) Haiyan Zhao et al.   FOOD CHEMISTRY

Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review

(2010) Romdhane Karoui et al.   CHEMICAL REVIEWS

ATR-FTIR spectroscopy and chemometric analysis applied to discrimination of landrace maize flours produced in southern Brazil

(2010) Shirley Kuhnen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Molecular Classification of Barley (Hordeum vulgare L.) Mutants Using Derivative NIR Spectroscopy

(2009) Paul R. Wiley et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of wheat classes using wavelet features from near infrared hyperspectral images of bulk samples

(2008) R. Choudhary et al.   BIOSYSTEMS ENGINEERING

Barley for food: Characteristics, improvement, and renewed interest

(2008) Byung-Kee Baik et al.   JOURNAL OF CEREAL SCIENCE

Discrimination of European wheat varieties using near infrared reflectance spectroscopy

(2007) Carlos Miralbés   FOOD CHEMISTRY