Near infrared reflectance spectroscopy for determination of the geographical origin of wheat

标题
Near infrared reflectance spectroscopy for determination of the geographical origin of wheat
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 138, Issue 2-3, Pages 1902-1907
出版商
Elsevier BV
发表日期
2012-11-18
DOI
10.1016/j.foodchem.2012.11.037

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