Development and validation of single particle ICP-MS for sizing and quantitative determination of nano-silver in chicken meat

标题
Development and validation of single particle ICP-MS for sizing and quantitative determination of nano-silver in chicken meat
作者
关键词
Single particle ICP-MS, Nanoparticles, Nano-silver, Method validation
出版物
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2014-01-04
DOI
10.1007/s00216-013-7571-0

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now