In-house validation of a method for determination of silver nanoparticles in chicken meat based on asymmetric flow field-flow fractionation and inductively coupled plasma mass spectrometric detection

标题
In-house validation of a method for determination of silver nanoparticles in chicken meat based on asymmetric flow field-flow fractionation and inductively coupled plasma mass spectrometric detection
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 181, Issue -, Pages 78-84
出版商
Elsevier BV
发表日期
2015-02-14
DOI
10.1016/j.foodchem.2015.02.033

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