Influence of ultrasound treatment in combination with modified atmosphere on microorganisms and quality attributes of fresh‐cut lettuce
出版年份 2021 全文链接
标题
Influence of ultrasound treatment in combination with modified atmosphere on microorganisms and quality attributes of fresh‐cut lettuce
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2021-07-13
DOI
10.1111/ijfs.15256
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Elevated CO2 alleviates browning development by modulating metabolisms of membrane lipids, proline, and GABA in fresh-cut Asian pear fruit
- (2021) Di Wang et al. SCIENTIA HORTICULTURAE
- Microbiological and physiological attributes of fresh-cut cucumbers in a controlled atmosphere storage
- (2020) Yabo Wei et al. JOURNAL OF FOOD PROTECTION
- Moderation of respiratory cascades and energy metabolism of fresh-cut pear fruit in response to high CO2 controlled atmosphere
- (2020) Di Wang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of Combined Ultrasonication and Modified Atmosphere Packaging on Storage Quality of Pakchoi (Brassica chinensis L.)
- (2019) Xiao-tian Zhang et al. Food and Bioprocess Technology
- Impact of ultrasound decontamination on the microbial and sensory quality of fresh produce
- (2019) Leandra Neto et al. FOOD CONTROL
- Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components
- (2019) Xizhe Fu et al. ULTRASONICS SONOCHEMISTRY
- Active modified atmosphere package induced a new physiological disorder of minimally processed romaine lettuce leaves
- (2019) Athanasios Koukounaras et al. Food Packaging and Shelf Life
- Biomarkers associated with quality and safety of fresh-cut produce
- (2019) Aniket Satish More et al. Food Bioscience
- Evaluation of the freshness of fresh-cut green bell pepper ( Capsicum annuum var. grossum ) using electronic nose
- (2018) Hui-Zhi Chen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of pressurized argon and nitrogen treatments in combination with modified atmosphere on quality characteristics of fresh-cut potatoes
- (2018) Xu Shen et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of pulsed ultrasound treatment compared to continuous mode on microbiological and quality of Mirabelle plum during postharvest storage
- (2017) Seyed Mohammad Bagher Hashemi INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- UV-C treatment affects browning and starch metabolism of minimally processed lily bulb
- (2017) Hao Huang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Improved postharvest quality and respiratory activity of straw mushroom ( Volvariella volvacea ) with ultrasound treatment and controlled relative humidity
- (2017) Na Li et al. SCIENTIA HORTICULTURAE
- Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)
- (2016) Moo Jung Kim et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish
- (2015) Bao-guo Xu et al. Food and Bioprocess Technology
- Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes
- (2015) Wenjun Wang et al. JOURNAL OF FOOD SCIENCE
- Effect of nano-CaCO3-LDPE packaging on quality and browning of fresh-cut yam
- (2015) Zisheng Luo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review
- (2015) M. Oliveira et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- An innovative technique for extending shelf life of strawberry: Ultrasound
- (2012) Mehmet Seçkin Aday et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of ultrasound and commercial sanitizers in removing natural contaminants and Salmonella enterica Typhimurium on cherry tomatoes
- (2011) Jackline Freitas Brilhante São José et al. FOOD CONTROL
- Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit
- (2011) Zhenfeng Yang et al. Innovative Food Science & Emerging Technologies
- Effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on shredded iceberg lettuce
- (2009) Barakat S.M. Mahmoud FOOD MICROBIOLOGY
- Effect of ripeness at processing on fresh-cut ‘Flor de Invierno’ pears packaged under modified atmosphere conditions
- (2008) Gemma Oms-Oliu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Use of modified atmosphere packaging to extend shelf-life of minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs
- (2008) Alok Saxena et al. JOURNAL OF FOOD ENGINEERING
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search