Impact of ultrasound decontamination on the microbial and sensory quality of fresh produce

标题
Impact of ultrasound decontamination on the microbial and sensory quality of fresh produce
作者
关键词
-
出版物
FOOD CONTROL
Volume 104, Issue -, Pages 262-268
出版商
Elsevier BV
发表日期
2019-05-03
DOI
10.1016/j.foodcont.2019.04.047

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More