Article
Horticulture
Di Wang, Wenxuan Li, Dong Li, Li Li, Zisheng Luo
Summary: This study demonstrated that 10% CO2 treatment effectively inhibited the accumulation of reactive oxygen species in fresh-cut pears, enhanced non-enzymatic antioxidant properties, and increased the activities and genes expression levels of antioxidant enzymes, ultimately reducing oxidative damage and preserving the storage quality of fresh-cut pears.
SCIENTIA HORTICULTURAE
(2021)
Article
Food Science & Technology
Ana Augusto, Andreia Miranda, Daniel Crespo, Maria J. Campos, Delio Raimundo, Rui Pedrosa, Geoffrey Mitchell, Keshavan Niranjan, Susana F. J. Silva
Summary: The study found that freshcut pear slices treated with seaweed extract exhibited fewer color changes and lower rates of superficial browning after 15 days of storage compared to control and commercial samples. Additionally, seaweed extract treatment was observed to inhibit yeast and mold development, contributing to shelf-life extension.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Horticulture
Di Wang, Dong Li, Yanqun Xu, Li Li, Tarun Belwal, Xiaochen Zhang, Zisheng Luo
Summary: Elevated CO2 treatment can maintain the quality of fresh-cut pears and inhibit enzymatic browning, while delaying the degradation of unsaturated fatty acids in membranes. By promoting the accumulation of proline and GABA, it helps to suppress browning effectively.
SCIENTIA HORTICULTURAE
(2021)
Article
Food Science & Technology
Yihao Wang, WeiYu Qiu, XiaoQi Fang, Wenxiang Li, Yanan Sun
Summary: Designing environmentally friendly edible nanocomposite films with antioxidant functions using Pleurotus eryngii carbon quantum dots (PER-CDs) is a promising approach for fresh-cut fruits preservation. The PER-CDs were successfully synthesized from Pleurotus eryngii by-products and incorporated into chitosan (CS)/hydrogen-rich water solution to form CDs/CS nanocomposite films (CS/PER-CDs). The fresh-cut pears treated with CS/2%PER-CDs nanocomposite films showed minimized weight loss, preserved moisture, color, soluble solids, and titratable acids, and maintained good cell membrane integrity.
Article
Horticulture
Liang Wang, Yanyin Guo, Xiangyou Wang
Summary: High oxygen treatment can effectively induce phenylpropanoid metabolism by increasing NADPH levels via stimulating the PPP, thereby promoting wound-healing ability in white mushrooms and alleviating the negative effect of cutting.
SCIENTIA HORTICULTURAE
(2022)
Article
Food Science & Technology
Xiaoyan Zhao, Shuang Guo, Yue Ma, Wenting Zhao, Pan Wang, Shuang Zhao, Dan Wang
Summary: Ascorbic acid prevents yellowing in fresh-cut yam by reducing energy metabolism and inhibiting pigment biosynthesis pathways.
FOOD RESEARCH INTERNATIONAL
(2022)
Article
Horticulture
In-Lee Choi, Joo-Hwan Lee, Dam-Hee Choi, Li-Xia Wang, Ho-Min Kang
Summary: This study found that films with different oxygen transmission rates could affect the storage quality and storability of romaine lettuce, with respiration and ethylene production rates, fresh weight loss rate, and CO2 concentration being the main influencing factors. Additionally, the storage characteristics of whole and fresh-cut lettuce were opposite in PC1 and PC2, indicating differences in storage characteristics based on processing type.
Article
Agronomy
Tongrui Sun, Wanting Yang, Pengcheng Sun, Xueyan Liu, Wenyi Ma, Shaobo Cheng, Guogang Chen
Summary: This study investigated the effects of Alternaria alternata infection on respiratory metabolism and energy status of 'Korla' fragrant pear fruit, and their correlations with disease development. The results showed that infection increased respiration rate and disease index, and caused changes in enzyme activities and gene expression related to metabolic pathways and energy status in pear fruit.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2023)
Article
Agronomy
Bayu Nugraha, Pieter Verboven, Bert E. Verlinden, Celine Verreydt, Matthieu Boone, Ivan Josipovic, Bart M. Nicolai
Summary: This study investigates the internal gas gradients in pear fruit during controlled atmosphere storage and their relation to internal browning. The study utilizes effective diffusivity maps reflecting the heterogeneous structure to predict the internal gas gradients. The results show that the distribution of internal gas concentrations and respiratory quotient (RQ) is affected by the heterogeneity of the diffusivity, and the occurrence of internal browning is related to the critical oxygen (O2) and RQ levels.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2022)
Article
Food Science & Technology
Alessandro Zambon, Victor Gonzalez-Alonso, Giovanna Lomolino, Riccardo Zulli, Andreja Rajkovic, Sara Spilimbergo
Summary: This study presents a new preservation method using hydrostatic pressure, low temperature, and CO2 modified atmosphere packaging to inactivate microorganisms and extend the shelf life of fresh-cut products. Experiments on coriander leaves, fresh-cut carrots, and coconut demonstrated successful inactivation of microorganisms, with mesophiles reduced below the detection limit in carrots and complete inactivation of E. coli on coconut. The treated products maintained similar texture to fresh ones, with a slight alteration in color. Microbiological stability was achieved for up to 14 days. Overall, the findings show promise for the development of a mild and innovative food preservation technique.
Article
Agronomy
Lijuan Lin, Hetong Lin, Yang Chen, Huili Zhang, Xiaoqi Wang, Mengshi Lin, Yihui Chen, Hui Wang, Zhongqi Fan, Yifen Lin
Summary: This study investigated the effect of Pestalotiopsis microspora infection on the development of postharvest disease in Chinese olives, revealing that the infection increases the fruit disease index and respiration rate, decreases the energy charge, and alters the levels of metabolites related to respiratory and energy metabolism. The findings suggest that the infection exacerbates disease development by promoting respiration metabolism and causing energy deficiency.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2023)
Article
Food Science & Technology
Wanlu Ma, Jiaxing Li, Ayesha Murtaza, Aamir Iqbal, Jiao Zhang, Lijuan Zhu, Xiaoyun Xu, Siyi Pan, Wanfeng Hu
Summary: This study investigated the effect of high-pressure carbon dioxide (HPCD) treatment on the browning of fresh-cut lettuce during storage. The results showed that HPCD treatment slowed down the browning process by reducing enzyme activity and phenolic content, delaying membrane lipid peroxidation, and maintaining the structural integrity of the cell membrane.
Article
Horticulture
Yi Wang, Ning Yuan, Yuge Guan, Chen Chen, Wenzhong Hu
Summary: When fresh-cut cucumber is mechanically damaged, a responsive mechanism is activated, leading to lignin production and lignification of the cucumber. This affects the hardness and appearance of the fresh-cut cucumber. Transcriptome analysis of different cutting types revealed differentially expressed genes (EDGs) related to lignin synthesis. Gene Ontology (GO) enrichment and Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis showed the impact of mechanical damages on amino acid metabolism, lipid metabolism, and secondary metabolism.
Article
Horticulture
Jing Fan, Wei Du, Qi-Liang Chen, Jing-Guo Zhang, Xiao-Ping Yang, Syed Bilal Hussain, Hong-Ju Hu
Summary: This study investigated the molecular mechanisms of enzymatic browning in two sand pear genotypes through SMRT-seq and RNA-seq analysis, identifying key genes and lncRNAs involved in the process. The results provide insights into the regulation of enzymatic browning in sand pear flesh at the molecular level.
Article
Agronomy
Qingqing Liu, Huilin Xie, Yihui Chen, Mengshi Lin, Yen-Con Hung, Hui Wang, Zhongqi Fan, Yifen Lin, Hetong Lin
Summary: This study investigated the effect of acidic electrolyzed oxidizing water (AEOW) treatment on the respiratory and energy metabolism of harvested longan during storage, and its relationship with pulp breakdown. The results showed that AEOW treatment significantly inhibited longan pulp breakdown, with a 15.5% lower pulp breakdown index compared to the control. AEOW treatment decreased the activities of oxidases and glycolytic pathway, while increasing the pentose phosphate pathway, resulting in a higher energy status.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2023)
Review
Food Science & Technology
Asem Mahmoud Abdelshafy, Tarun Belwal, Ze Liang, Lei Wang, Dong Li, Zisheng Luo, Li Li
Summary: This review comprehensively discusses the recent advances in mushroom phenolic compounds, including their sources, structural characteristics, biological activities, potential uses, and industrial applications. Phenolic acids and flavonoids are considered the most common phenolics in mushrooms, responsible for various bioactivities. The review also highlights edible mushroom species with high phenolic content and biological activity for future applications, along with new areas of mushroom research such as nanoformulation.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Review
Food Science & Technology
Sanusi Shamsudeen Nassarawa, Zisheng Luo, Yating Lu
Summary: Foodborne pathogen contamination in horticulture crops is a serious concern to human health. Conventional detection techniques have limitations, while recent advancement techniques offer advantages. This review summarizes various methods for detecting foodborne pathogens in horticulture crops and discusses the application of nanomaterials in biosensors and the combination of multiple methods.
FOOD AND BIOPROCESS TECHNOLOGY
(2022)
Article
Biochemistry & Molecular Biology
Ze Liang, Zisheng Luo, Wenxuan Li, Mingyi Yang, Lei Wang, Xingyu Lin, Li Li
Summary: This study investigated the effects of elevated CO2 on the quality attributes and cell wall degradation of wolfberry fruit during storage. The results showed that 10% CO2 better maintained the physiological quality of the fruit and reduced weight loss, decay index, and color change.
Review
Food Science & Technology
Yanpei Chen, Tarun Belwal, Yanqun Xu, Quan Ma, Dong Li, Li Li, Hang Xiao, Zisheng Luo
Summary: This review focuses on the stability issues of anthocyanins in food processing and proposes a model for anthocyanin stability evaluation, aiming to promote progress in this field.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Article
Food Science & Technology
Sanusi Shamsudeen Nassarawa, Tarun Belwal, Miral Javed, Zisheng Luo
Summary: The irradiation of red light has a significant impact on the quality and physiology of postharvest table grapes, reducing weight loss, inhibiting rachis browning and chlorophyll degradation, and enhancing antioxidant capacity and shelf life.
FOOD AND BIOPROCESS TECHNOLOGY
(2022)
Article
Chemistry, Applied
Lei Wang, Dong Li, Yaoting Xue, Siyang Li, Xuxu Yang, Li Li, Tiefeng Li, Zisheng Luo
Summary: This study presents a method of using porous hydrogel packaging to maintain the quality of fresh strawberries. The hydrogels have excellent energy dissipation and insulation properties, which can effectively reduce the damage to strawberries during transportation and storage, and improve their quality.
FOOD HYDROCOLLOIDS
(2023)
Article
Chemistry, Applied
Yanpei Chen, Dong Li, Xiaochen Zhang, Quan Ma, Yanqun Xu, Zisheng Luo
Summary: DNA methylation plays a crucial role in fruit ripening and senescence. 5-azacytidine (AZ) has been shown to effectively induce genomic hypomethylation in harvested strawberries, leading to changes in gene expression and downstream food traits such as decay and softening alleviation and delayed coloration. It was found that AZ-induced hypomethylation reduced anthocyanin biosynthesis and transport, possibly through decreased abscisate levels. Moreover, AZ treatment also delayed postharvest senescence, potentially by inhibiting ROS accumulation and altering peroxidase and catalase activities. These findings highlight the importance of methylation in strawberries and suggest the potential role of epigenetic regulators in the postharvest industry.
Review
Food Science & Technology
Asem Mahmoud Abdelshafy, Qiannan Hu, Zisheng Luo, Zhaojun Ban, Li Li
Summary: This review discusses strategies for improving the disinfecting action of hydrogen peroxide (H2O2) in the food industry, including combining H2O2 with other chemical disinfectants or disinfection techniques. The study found that combining H2O2 with other disinfectants enhances its antimicrobial activity and provides a promising disinfection strategy in the food industry.
FOOD REVIEWS INTERNATIONAL
(2023)
Article
Agronomy
Quan Ma, Xinwei Wu, Zisheng Luo, Zhiwei Ge, Dong Li, Di Wu, Xiaochen Zhang, Yanpei Chen, Li Li, Yanqun Xu
Summary: Lipidomics was used to study the lipid-associated bioprocesses in strawberry-gray mold interaction, revealing the molecular mechanism of lipidic metabolism and discovering potential biomarkers. The analysis identified 35 differentially expressed lipids and 67 potential biomarkers for strawberry gray mold. In addition, pathways such as glycerolipid and glycerophospholipid metabolism, biosynthesis of secondary metabolites, and autophagy were found to be associated with the expression of related genes. This study provides molecular evidence for the significance of lipidic compounds in postharvest strawberries and facilitates early detection and treatment of gray mold.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2023)
Review
Food Science & Technology
Qiannan Hu, Caitian Tang, Xinyu Zhou, Xiangzheng Yang, Zisheng Luo, Lei Wang, Mingyi Yang, Dong Li, Li Li
Summary: The potato is a globally important food crop, but due to food safety concerns, there is significant waste. Potato dormancy is influenced by various factors, and traditional and novel techniques have been developed to detect and address dormancy. Carbohydrate metabolism and phytohormone regulation play a role in potato dormancy, and further research is needed to develop novel approaches to prevent post-harvest germination of potatoes.
Article
Chemistry, Applied
Haishan Xu, Qi Quan, Xia Chang, Shuai Ge, Saiqing Xu, Rongrong Wang, Yanqun Xu, Zisheng Luo, Yang Shan, Shenghua Ding
Summary: This study aimed to develop a multifunctional active packaging film for fruit preservation by incorporating chitosan-ferulic acid-titanium dioxide nanohybrid particles (CFT NPs) into gelatin (Gel) film. The addition of CFT NPs significantly enhanced the mechanical and barrier properties, UV shielding ability, antioxidant activity, and antibacterial ability of the composite film. Particularly, CFT0.40-Gel film demonstrated excellent preservation ability for strawberries and bananas. This work provides a feasible strategy for designing multifunctional active food packaging.
FOOD HYDROCOLLOIDS
(2023)
Article
Agronomy
Dong Li, Li Li, Wenxuan Li, Yanqun Xu, Xueyuan Han, Nina Bao, Zhanwu Sheng, Yaya Yuan, Xingtao Zhang, Zisheng Luo
Summary: The over-accumulation of anaerobic metabolites in winter jujube fruit after harvest is a typical characteristic of postharvest senescence. In this study, elevated O2 concentration was applied during cold storage to investigate its regulation on anaerobic respiration. The results showed that 60% O2 concentration was the optimal concentration to inhibit anaerobic respiration, leading to significant reduction in acetaldehyde and ethanol content compared to the control group. Elevated O2 concentration maintained energy status by activating succinate dehydrogenase and cytochrome C oxidase, resulting in higher energy charge compared to the control. Moreover, activated aerobic respiration also accelerated the consumption of pyruvic acid, leading to reduced pyruvic acid content in the elevated O2-treated fruit. These findings suggest that elevated O2 concentration represses anaerobic metabolism by regulating pyruvic acid level and energy metabolism.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2023)
Review
Agriculture, Multidisciplinary
Yuanfeng Wu, Yucui Gong, Juan Sun, Yao Zhang, Zisheng Luo, Sabir Z. Nishanbaev, Durbek Usmanov, Xinjie Song, Ligen Zou, Maria Jose Benito
Summary: This paper reviews the current state of research on the natural active components and biological activities of saffron byproducts, aiming to provide a theoretical and scientific foundation for their further utilization.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2023)
Article
Food Science & Technology
Saiqing Xu, Zemin Ding, Xia Chang, Haishan Xu, Shuai Ge, Ying Xie, Yanqun Xu, Zisheng Luo, Yang Shan, Shenghua Ding
Summary: Adding physiological fruit drop extracts of Citrus aurantium L. var Daidai into pullulan/bacterial cellulose packaging film improves the film's properties and effectively maintains the quality of strawberries.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2023)
Article
Agronomy
Zeyang Bao, Qihang Zhou, Yan Yu, Wei Chen, Zhenfeng Yang, Shifeng Cao, Liyu Shi
Summary: Exogenous melatonin treatment can alleviate the chilling-induced browning in cold-stored peaches by upregulating gene expression and affecting DNA methylation levels to increase phenolic accumulation.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Guolong Li, Zhishu Tang, Zhongxing Song, Xinbo Shi, Changle Liu, Qiang Chen, Hongbo Liu
Summary: This study investigated the accumulation of flavonoids in Chinese sour jujube fruits from five different harvest times using a combined metabolomics and transcriptomics approach. A total of 1539 differentially accumulated metabolites (DAMs) and 11592 differentially expressed genes (DEGs) were identified. The biosynthetic pathways for flavonoids, flavones, and flavanols were significantly enriched. A regulatory network for flavonoids biosynthesis was built and key genes related to flavonoid biosynthesis were identified.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Xuejiao Zhang, Xiaoyuan Zheng, Ruirui Yang, Qihui Wang, Lu Bai, Di Gong, Ye Han, Dov Prusky, Yang Bi
Summary: UV-C radiation promotes flavonoid synthesis in potato tuber wounds during early healing by upregulating the expression and activities of key enzymes and transcription factors involved in the flavonoid synthesis pathway, as well as increasing ABA levels and signaling.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Jiaqi Xiao, Yunyun Xie, Xiangjin Kong, Kuan Peng, Hong Zhu, Yueming Jiang, Hongxia Qu
Summary: The study reveals the positive role of Ca2+ ATPase in litchi energy metabolism and senescence. Higher expression of LcACAs is associated with better storability in litchi cultivars. Additionally, LcACA2 is identified as a target of LcmiR482e and ATP application can downregulate the expression of LcmiR482e, contributing to delayed senescence in litchi.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Asunta Mukami, Bicko Steve Juma, Cecilia Mweu, Richard Oduor, Wilton Mbinda
Summary: This study employed the CRISPR-Cas9 system to mutate genes in cassava, resulting in an extended shelf life of cassava roots and improved yield stability and farmers' income.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Paulo Sergio Gularte, Samara Martins Zanella, Cristiano Andre Steffens, Marceli Buss, Janaiana Catarina da Silva, Willian Coser, Aquidauana Miqueloto, Cassandro Vidal Talamini do Amarante
Summary: This study evaluated the impact of nitric oxide application on fruit quality and anaerobic metabolism products. The results showed that nitric oxide at appropriate concentrations can reduce respiration and ethylene evolution rates, preserve firmness, and reduce metabolite production and decay incidence.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Yiting Li, Sicong You, Shasha Wu, Mengyao Wang, Jin Song, Weijie Lan, Kang Tu, Leiqing Pan
Summary: This study aimed to compare the discrimination ability and detection limit of visible and short-wave near-infrared hyperspectral imaging features and spectral information on early implicit bruised pears. Physical characteristics were more sensitive than chemical parameters for bruised pears during postharvest storage. The changes in spectral variations at specific wavelengths could explain the bruising changes in pears. Discrimination models based on selected spectral variables could effectively identify bruised pear areas, and the combination of imaging features and spectral variables achieved higher discrimination rates.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Yu Du, Mengyue Wang, Mengting Tong, Dengyun Wu, Jianzhou Chu, Xiaoqin Yao
Summary: This study investigated the effects of sucrose, brassinolide (BR), and their combination on the storage quality of kale sprouts. The results showed that the combined treatment improved the growth and development of sprouts, reduced oxidative stress, and inhibited nutrient loss. Furthermore, the combination treatment maintained the antioxidant capacity and nutrient content of kale sprouts.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Zhiwen Hu, Jing Wei, Weimin Zhang, Long Wu, Di Gong, Yue Xiang, Jialiang Liu, Zhengke Zhang
Summary: In this study, the researchers investigated the effect of melatonin (Mel) on the phytotoxicity and residues of the fungicide prochloraz (Pcz) in mango fruit during storage. The results showed that pretreatment with Mel reduced Pcz residues and alleviated phytotoxicity in the fruit. Mel also suppressed Pcz-induced oxidative stress and enhanced the detoxification capacity of the fruit.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Bin Duan, Okwong Oketch Reymick, Zhaoguo Liu, Yun Zhou, Xin Wang, Zhao Feng, Nengguo Tao
Summary: The monoterpene citral can enhance disease resistance and reduce fruit decay in postharvest citrus fruit. It increases the activity of certain enzymes and the content of specific compounds, as well as triggers the accumulation of plant hormones and metabolites. Gene expression analysis reveals that citral upregulates genes involved in the jasmonic acid pathway and phenylpropanoid biosynthesis.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Meiqi Li, Xinhua Zhang, Jiaoqi Li, Maratab Ali, Yuting Wang, Xiuling Liu, Fujun Li, Xiaoan Li
Summary: This research aimed to investigate the potential action mechanism of gamma-aminobutyric acid (GABA) in controlling Botrytis cinerea (B. cinerea) in tomato fruit. The findings showed that GABA treatment effectively reduced the disease incidence and lesion diameter of tomato fruit caused by B. cinerea. GABA triggered defense responses and up-regulated the expression of pathogenesis-related genes, while also inhibiting the expression of ethylene synthesis genes.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Heeduk Oh, Marti Pottorff, Lara Giongo, Charles M. Mainland, Massimo Iorizzo, Penelope Perkins-Veazie
Summary: This study evaluated a large set of blueberry cultivars to understand the relationship between mechanical texture and appearance characteristics at harvest and after storage, and tested multiple statistical models to predict shelf-life. The results showed that fruit characteristics measured at harvest or two weeks post-harvest can predict weight loss, texture change, and fruit wrinkling. These findings provide empirical data that blueberry breeders can use to select cultivars with extended shelf-life.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Haitao Yu, Liuli Song, Jingjing Han, Xiaoyu Yu, Yuzhen Wu, Zhifang Yu
Summary: This study found that H2S treatment can delay the senescence process of postharvest pakchoi by regulating antioxidant system, endogenous H2S and NO metabolism. H2S increased the activities of antioxidant enzymes by up-regulating the expression of enzyme genes, reducing the accumulation of harmful substances. Furthermore, H2S increased the content of cysteine and nitrate in pakchoi by regulating the expression of related genes and enzyme activities, thus slowing down the senescence of pakchoi.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Jasna Mastilovic, Zarko Kevresan, Dragan Kukolj, Renata Kovac, Dragana Ubiparip Samek, Stevan Stankovski, Gordana Ostojic, Marina Deric
Summary: This study analyzes the patent portfolio and trends of sensors in postharvest of fresh produce, providing insights into the development of sensing technologies in this area. China is the leading country in patent applications, and the patent themes include produce sorting and packaging, produce storage, and the development and application of sensors. The findings highlight the significant impact of these technologies on postharvest processes, particularly in quality and safety monitoring. Moreover, they are expected to facilitate the integration of artificial intelligence into postharvest processes, enhancing the coherence and efficiency of supply chains.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Gal Nomberg, Gulab Chand Arya, Ekaterina Manasherova, Ofir Marinov, Oded Yarden, Hagai Cohen
Summary: Certain fleshy fruit species form a polyphenolic suberized peridermal skin to seal wounded skin and prevent invasion by pathogenic fungi.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)