In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

出版年份 2019 全文链接

标题

作者

关键词

Dietary fiber, Gut microbiota, In vitro, colonic fermentation, Structure design

出版物

Volume 88, Issue -, Pages 1-9

出版商

Elsevier BV

发表日期

2019-03-13

DOI

10.1016/j.tifs.2019.03.005

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