Structure Characterization of Honey-Processed Astragalus Polysaccharides and Its Anti-Inflammatory Activity In Vitro
出版年份 2018 全文链接
标题
Structure Characterization of Honey-Processed Astragalus Polysaccharides and Its Anti-Inflammatory Activity In Vitro
作者
关键词
-
出版物
MOLECULES
Volume 23, Issue 1, Pages 168
出版商
MDPI AG
发表日期
2018-01-16
DOI
10.3390/molecules23010168
参考文献
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