Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population

标题
Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population
作者
关键词
Tyramine, Histamine, Dry fermented sausages, Risk assessment, Histamine intolerance, Bioactive amines
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 99, Issue -, Pages 78-85
出版商
Elsevier BV
发表日期
2016-11-14
DOI
10.1016/j.fct.2016.11.011

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