Effects of air-drying temperature on the cell walls of kiwifruit processed at different stages of ripening

标题
Effects of air-drying temperature on the cell walls of kiwifruit processed at different stages of ripening
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 1, Pages 106-112
出版商
Elsevier BV
发表日期
2008-06-04
DOI
10.1016/j.lwt.2008.05.022

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