Impact of Prosopis nigra gum exudate in alginate core-shell beads synthesis by inverse gelation technique

标题
Impact of Prosopis nigra gum exudate in alginate core-shell beads synthesis by inverse gelation technique
作者
关键词
Prosopis nigra, Core-shell, Oil microencapsulation, Mesquite gum, Sodium alginate, Inverse gelation
出版物
FOOD HYDROCOLLOIDS
Volume 117, Issue -, Pages 106706
出版商
Elsevier BV
发表日期
2021-02-26
DOI
10.1016/j.foodhyd.2021.106706

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