Utilization of anionic polysaccharides to improve the stability of rice glutelin emulsions: Impact of polysaccharide type, pH, salt, and temperature

标题
Utilization of anionic polysaccharides to improve the stability of rice glutelin emulsions: Impact of polysaccharide type, pH, salt, and temperature
作者
关键词
Rice glutelin, Emulsion, Stability, Polysaccharide, Environmental stress
出版物
FOOD HYDROCOLLOIDS
Volume 64, Issue -, Pages 112-122
出版商
Elsevier BV
发表日期
2016-11-05
DOI
10.1016/j.foodhyd.2016.11.005

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