The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth

出版年份 2016 全文链接

标题

作者

关键词

Gum tragacanth, Emulsion stability, Rheological properties, Particle size, Interfacial tension, Zeta potential

出版物

Volume 140, Issue -, Pages 342-348

出版商

Elsevier BV

发表日期

2016-01-03

DOI

10.1016/j.carbpol.2015.12.081

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