Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit

标题
Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 109, Issue -, Pages 45-56
出版商
Elsevier BV
发表日期
2015-06-20
DOI
10.1016/j.postharvbio.2015.06.007

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