Fibroin Delays Chilling Injury of Postharvest Banana Fruit via Enhanced Antioxidant Capability during Cold Storage

Fibroin treatment inhibits chilling injury of banana fruit via energy regulation

(2019) Juan Liu et al.   SCIENTIA HORTICULTURAE

Malate transported from chloroplast to mitochondrion triggers production of ROS and PCD in Arabidopsis thaliana

(2018) Yannan Zhao et al.   CELL RESEARCH

Comparative analysis of pigments in red and yellow banana fruit

(2018) Xiumin Fu et al.   FOOD CHEMISTRY

Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster

(2018) Elena Coyago-Cruz et al.   FOOD CHEMISTRY

Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango ( Mangifera indica L. cv. ‘Cogshall’) in relation to carotenoid content

(2018) Rémy Rosalie et al.   JOURNAL OF PLANT PHYSIOLOGY

L-ascorbic acid metabolism in an ascorbate-rich kiwifruit ( Actinidia. Eriantha Benth.) cv. ‘White’ during postharvest

(2018) Zhen-Ye Jiang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Cysteine: A multifaceted amino acid involved in signaling, plant resistance and antifungal development

(2018) Gabriel Roblin et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

l -Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status

(2018) Taotao Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Silicon Improves Chilling Tolerance During Early Growth of Maize by Effects on Micronutrient Homeostasis and Hormonal Balances

(2018) Narges Moradtalab et al.   Frontiers in Plant Science

Traversing the Links between Heavy Metal Stress and Plant Signaling

(2018) Siddhi K. Jalmi et al.   Frontiers in Plant Science

The Changes in Metabolisms of Membrane Lipids and Phenolics Induced by Phomopsis longanae Chi Infection in Association with Pericarp Browning and Disease Occurrence of Postharvest Longan Fruit

(2018) Hui Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism

(2017) Yifen Lin et al.   FOOD CHEMISTRY

The role of mitochondrial ROS in antibacterial immunity

(2017) Boris Pinegin et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers

(2017) Ximan Kong et al.   PLANT AND CELL PHYSIOLOGY

A Thioredoxin-Dependent Glutathione Peroxidase (OsGPX5) Is Required for Rice Normal Development and Salt Stress Tolerance

(2017) Xin Wang et al.   PLANT MOLECULAR BIOLOGY REPORTER

ROS Are Good

(2017) Ron Mittler   TRENDS IN PLANT SCIENCE

Oxidative stress and antioxidative systems: recipes for successful data collection and interpretation

(2016) Graham Noctor et al.   PLANT CELL AND ENVIRONMENT

Enhanced chilling tolerance of banana fruit treated with malic acid prior to low-temperature storage

(2016) Hua Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sensing and signaling of oxidative stress in chloroplasts by inactivation of the SAL1 phosphoadenosine phosphatase

(2016) Kai Xun Chan et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Silk Fibroin as Edible Coating for Perishable Food Preservation

(2016) B. Marelli et al.   Scientific Reports

Involvement of thiol-based mechanisms in plant development

(2015) Nicolas Rouhier et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Reactive oxygen species and mitochondria: A nexus of cellular homeostasis

(2015) Joe Dan Dunn et al.   Redox Biology

Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food

(2014) Assunta Raiola et al.   MEDIATORS OF INFLAMMATION

Enhancing crop resilience to combined abiotic and biotic stress through the dissection of physiological and molecular crosstalk

(2014) Christos Kissoudis et al.   Frontiers in Plant Science

Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment

(2013) Ze Yun et al.   BMC PLANT BIOLOGY

Molecular characterization of two glutathione peroxidase genes of Panax ginseng and their expression analysis against environmental stresses

(2013) Yu-Jin Kim et al.   GENE

A Basic Helix-Loop-Helix Transcription Factor, PtrbHLH, of Poncirus trifoliata Confers Cold Tolerance and Modulates Peroxidase-Mediated Scavenging of Hydrogen Peroxide

(2013) X.-S. Huang et al.   PLANT PHYSIOLOGY

The mitochondrial glutathione peroxidase GPX3 is essential for H2O2 homeostasis and root and shoot development in rice

(2013) Gisele Passaia et al.   PLANT SCIENCE

Effect of Different Postharvest Temperatures on the Accumulation of Sugars, Organic Acids, and Amino Acids in the Juice Sacs of Satsuma Mandarin (Citrus unshiu Marc.) Fruit

(2012) Hikaru Matsumoto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Histone deacetylase HD2 interacts with ERF1 and is involved in longan fruit senescence

(2011) Jian-fei Kuang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Glutathione in plants: an integrated overview

(2011) GRAHAM NOCTOR et al.   PLANT CELL AND ENVIRONMENT

Freezing Tolerance in Plants Requires Lipid Remodeling at the Outer Chloroplast Membrane

(2010) Eric R. Moellering et al.   SCIENCE

Degradation of anthocyanin from litchi fruit pericarp by H2O2 and hydroxyl radical

(2009) Neungnapa Ruenroengklin et al.   FOOD CHEMISTRY