An overview of different homogenizers, their working mechanisms and impact on processing of fruits and vegetables
出版年份 2021 全文链接
标题
An overview of different homogenizers, their working mechanisms and impact on processing of fruits and vegetables
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-14
出版商
Informa UK Limited
发表日期
2021-08-28
DOI
10.1080/10408398.2021.1969890
参考文献
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