Biocatalytic oxidation of fatty alcohols into aldehydes for the flavors and fragrances industry

标题
Biocatalytic oxidation of fatty alcohols into aldehydes for the flavors and fragrances industry
作者
关键词
Flavors and fragrances, Fragrant aldehydes, Biocatalysis, Enzymes, Copper-radical oxidase, Fatty alcohol, Fatty aldehyde, AA5_2
出版物
BIOTECHNOLOGY ADVANCES
Volume -, Issue -, Pages 107787
出版商
Elsevier BV
发表日期
2021-06-18
DOI
10.1016/j.biotechadv.2021.107787

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