Attitudes to in vitro meat: A survey of potential consumers in the United States

Are vegans the same as vegetarians? The effect of diet on perceptions of masculinity

(2016) Margaret A. Thomas   APPETITE

‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

(2015) Wim Verbeke et al.   MEAT SCIENCE

Challenges and prospects for consumer acceptance of cultured meat

(2015) Wim Verbeke et al.   Journal of Integrative Agriculture

Educated consumers don't believe artificial meat is the solution to the problems with the meat industry

(2015) Aurélie Hocquette et al.   Journal of Integrative Agriculture

Comparing the Similarity of Responses Received from Studies in Amazon’s Mechanical Turk to Studies Conducted Online and with Direct Recruitment

(2015) Christoph Bartneck et al.   PLoS One

The significance of sensory appeal for reduced meat consumption

(2014) Corrina A. Tucker   APPETITE

An alternative animal protein source: cultured beef

(2014) Mark J. Post   Annals of the New York Academy of Sciences

Moral Steaks? Ethical Discourses of In Vitro Meat in Academia and Australia

(2014) Tasmin Dilworth et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Cultured beef: medical technology to produce food

(2013) Mark J Post   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis

(2013) Lynn J. Frewer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The effect of categorization as food on the perceived moral standing of animals

(2011) Boyka Bratanova et al.   APPETITE

Meat, morals, and masculinity

(2011) Matthew B. Ruby et al.   APPETITE

How to feed a hungry world

(2010)   NATURE

Trends in meat consumption in the USA

(2010) Carrie R Daniel et al.   PUBLIC HEALTH NUTRITION