Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass

Food safety hazards in the European seaweed chain

(2020) J. L. Banach et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

(2020) Cecilie Wirenfeldt Nielsen et al.   Foods

Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae

(2020) Kacie K. H. Y. Ho et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of processing on texture and microstructure of the seaweed Durvillaea antarctica

(2020) C. Mateluna et al.   JOURNAL OF APPLIED PHYCOLOGY

Optimization of Microwave-Ultrasound-assisted Enzymatic Hydrolysis extraction of iodine amino acids in laminaria by high performance liquid chromatography with a photodiode array detector

(2019) Xiaotong Wang et al.   Algal Research-Biomass Biofuels and Bioproducts

Fermentation of sugar kelp (Saccharina latissima)—effects on sensory properties, and content of minerals and metals

(2019) Annette Bruhn et al.   JOURNAL OF APPLIED PHYCOLOGY

Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed

(2018) Irene Biancarosa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The impact of seaweed cultivation on ecosystem services - a case study from the west coast of Sweden

(2018) Linus Hasselström et al.   MARINE POLLUTION BULLETIN

Evaluation of the potential of ultrasound technology combined with mild temperatures to reduce cadmium content of edible crab ( Cancer pagurus )

(2018) S. Condón-Abanto et al.   ULTRASONICS SONOCHEMISTRY

Non-thermal technologies and its current and future application in the food industry: a review

(2018) Zhi-Hong Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima )

(2018) Marthe J Blikra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications

(2018) Michael Y. Roleda et al.   FOOD CONTROL

Reduction of total, organic, and inorganic arsenic content in Hizikia fusiforme (Hijiki)

(2018) Ga-young Park et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers

(2018) Ana Circuncisão et al.   Marine Drugs

Simultaneous removal of trace elements from contaminated waters by living Ulva lactuca

(2018) Bruno Henriques et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Risks and benefits of consuming edible seaweeds

(2018) Paul Cherry et al.   NUTRITION REVIEWS

Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties

(2017) Shahin Roohinejad et al.   FOOD RESEARCH INTERNATIONAL

Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption

(2017) Pierrick Stévant et al.   JOURNAL OF APPLIED PHYCOLOGY

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

(2017) José Lorenzo et al.   Marine Drugs

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Concentrations and speciation of arsenic in New England seaweed species harvested for food and agriculture

(2016) Vivien F. Taylor et al.   CHEMOSPHERE

Quantification of iodine loss in edible Irish seaweeds during processing

(2016) Udo Nitschke et al.   JOURNAL OF APPLIED PHYCOLOGY

Essential and toxic elements in seaweeds for human consumption

(2016) D. Desideri et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds

(2016) Mahesha Poojary et al.   Marine Drugs

European aquaculture of sugar kelp (Saccharina latissima) for food industries: iodine content and epiphytic animals as major problems

(2015) Klaus Lüning et al.   BOTANICA MARINA

Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods

(2015) Susana Cardoso et al.   Marine Drugs

Bioproducts from Seaweeds: A Review with Special Focus on the Iberian Peninsula

(2014) Susana Cardoso et al.   CURRENT ORGANIC CHEMISTRY

Arsenic: bioaccessibility from seaweed and rice, dietary exposure calculations and risk assessment

(2014) Esther F.A. Brandon et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta

(2014) Peter Schiener et al.   JOURNAL OF APPLIED PHYCOLOGY

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

(2014) Hanne K Maehre et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ultrasound-assisted enzymatic hydrolysis for iodinated amino acid extraction from edible seaweed before reversed-phase high performance liquid chromatography–inductively coupled plasma-mass spectrometry

(2013) Vanessa Romarís-Hortas et al.   JOURNAL OF CHROMATOGRAPHY A

Levels and spatial distribution of trace elements in macroalgae species from the Todos os Santos Bay, Bahia, Brazil

(2012) Geysa B. Brito et al.   MARINE POLLUTION BULLETIN

Application of response surface methodology to study the influence of hydrothermal processing on phytochemical constituents of the Irish edible brown seaweed Himanthalia elongata

(2011) Sabrina Cox et al.   BOTANICA MARINA

Methylated arsenic species in plants originate from soil microorganisms

(2011) Charlotte Lomax et al.   NEW PHYTOLOGIST

Total arsenic, mercury, lead, and cadmium contents in edible dried seaweed in Korea

(2010) Y.O. Hwang et al.   Food Additives & Contaminants Part B-Surveillance

Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds

(2010) Gaurav Rajauria et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Molecular iodine emission rates and photosynthetic performance of different thallus parts of Laminaria digitata (Phaeophyceae) during emersion

(2010) Udo Nitschke et al.   PLANTA

Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds

(2009) Aránzazu Bocanegra et al.   JOURNAL OF MEDICINAL FOOD

Microwave assisted extraction of iodine and bromine from edible seaweed for inductively coupled plasma-mass spectrometry determination

(2009) Vanessa Romarís-Hortas et al.   TALANTA

Heavy metals in edible seaweeds commercialised for human consumption

(2008) Victoria Besada et al.   JOURNAL OF MARINE SYSTEMS

Nutritional Value of Edible Seaweeds

(2008) Paul MacArtain et al.   NUTRITION REVIEWS

Iodide accumulation provides kelp with an inorganic antioxidant impacting atmospheric chemistry

(2008) F. C. Kupper et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Influence of EDTA and chemical species on arsenic accumulation in Spirodela polyrhiza L. (duckweed)

(2007) M. Azizur Rahman et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY