The Role of Oat Nutrients in the Immune System: A Narrative Review

Healthy Effects of Plant Polyphenols: Molecular Mechanisms

(2020) Manuela Leri et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Nutraceuticals have potential for boosting the type 1 interferon response to RNA viruses including influenza and coronavirus

(2020) Mark F. McCarty et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Glutamine Metabolism and Its Role in Immunity, a Comprehensive Review

(2020) Ali Mujtaba Shah et al.   Animals

The impact of nutrition on COVID-19 susceptibility and long-term consequences

(2020) Michael J. Butler et al.   BRAIN BEHAVIOR AND IMMUNITY

Oat-Derived β-Glucans Induced Trained Immunity Through Metabolic Reprogramming

(2020) Wei Pan et al.   INFLAMMATION

Dietary Fiber, Gut Microbiota, and Metabolic Regulation—Current Status in Human Randomized Trials

(2020) Mari C. W. Myhrstad et al.   Nutrients

Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections

(2020) Philip C. Calder et al.   Nutrients

Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis

(2020) Mohammed Iddir et al.   Nutrients

Phagocytosis: Our Current Understanding of a Universal Biological Process

(2020) Eileen Uribe-Querol et al.   Frontiers in Immunology

Nutritional status of patients with coronavirus disease 2019 (COVID-19)

(2020) Jae Hyoung Im et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

Zinc deficiency in low‐ and middle‐income countries: prevalence and approaches for mitigation

(2020) S. Gupta et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Avenanthramide supplementation reduces eccentric exercise-induced inflammation in young men and women

(2020) Tianou Zhang et al.   Journal of the International Society of Sports Nutrition

Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey

(2020) Laura Di Renzo et al.   Journal of Translational Medicine

The Impact of the COVID‐19 Pandemic on Unhealthy Eating in Populations with Obesity

(2020) Nathaniel J.S. Ashby   Obesity

Effects of Dietary Fibres on Acute Indomethacin-Induced Intestinal Hyperpermeability in the Elderly: A Randomised Placebo Controlled Parallel Clinical Trial

(2020) John-Peter Ganda Mall et al.   Nutrients

The Modulation of Mucosal Antiviral Immunity by Immunobiotics: Could They Offer Any Benefit in the SARS-CoV-2 Pandemic?

(2020) Julio Villena et al.   Frontiers in Physiology

Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives

(2020) Tanvi Shinde et al.   Microorganisms

Postulated Adjuvant Therapeutic Strategies for COVID-19

(2020) Anderson O. Ferreira et al.   Journal of Personalized Medicine

White Rice Intake and Incident Diabetes: A Study of 132,373 Participants in 21 Countries

(2020) Balaji Bhavadharini et al.   DIABETES CARE

Intra-Individual Double Burden of Malnutrition among Adults in China: Evidence from the China Health and Nutrition Survey 2015

(2020) Qiumin Huang et al.   Nutrients

Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus

(2020) Ahmad Alkhatib   Nutrients

Involvement of Gut Microbiota, Microbial Metabolites and Interaction with Polyphenol in Host Immunometabolism

(2020) Andy W.C. Man et al.   Nutrients

Comprehensive overview of the quality of plant‐ And animal‐sourced proteins based on the digestible indispensable amino acid score

(2020) Laure Herreman et al.   Food Science & Nutrition

Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols

(2019) Kyuichi Kawabata et al.   MOLECULES

Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

(2019) Angelika Kristek et al.   BRITISH JOURNAL OF NUTRITION

Sodium ferulate protects against influenza virus infection by activation of the TLR7/9-MyD88-IRF7 signaling pathway and inhibition of the NF-κB signaling pathway

(2019) Yanhui Zhu et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

(2019) Laura M. Harms et al.   BRITISH JOURNAL OF NUTRITION

Diet and Immune Function

(2019) Childs et al.   Nutrients

Obesity Does Not Modulate the Glycometabolic Benefit of Insoluble Cereal Fibre in Subjects with Prediabetes—A Stratified Post Hoc Analysis of the Optimal Fibre Trial (OptiFiT)

(2019) Stefan Kabisch et al.   Nutrients

The impact of dietary fiber and probiotics in infectious diseases

(2019) Huan Yang et al.   MICROBIAL PATHOGENESIS

Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status

(2019) Alexandra E. Cowan et al.   Nutrients

Immunomodulation by food: impact on gut immunity and immune cell function

(2018) Satoshi Hachimura et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Fibre supplementation for the prevention of type 2 diabetes and improvement of glucose metabolism: the randomised controlled Optimal Fibre Trial (OptiFiT)

(2018) Caroline Honsek et al.   DIABETOLOGIA

Dietary Cellulose Supplementation Modulates the Immune Response in a Murine Endotoxemia Model

(2018) Valentina Di Caro et al.   SHOCK

The influence of prebiotic or probiotic supplementation on antibody titers after influenza vaccination: a systematic review and meta-analysis of randomized controlled trials

(2018) Tzu-Lin Yeh et al.   Drug Design Development and Therapy

Ferulic Acid Supplementation Improves Lipid Profiles, Oxidative Stress, and Inflammatory Status in Hyperlipidemic Subjects: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

(2018) Akkarach Bumrungpert et al.   Nutrients

Butyrate: A Double-Edged Sword for Health?

(2018) Hu Liu et al.   Advances in Nutrition

Role of gut microbiota in chronic low-grade inflammation as potential driver for atherosclerotic cardiovascular disease: a systematic review of human studies

(2018) I. C. L. van den Munckhof et al.   Obesity Reviews

Hidden Hunger: Solutions for America’s Aging Populations

(2018) Manfred Eggersdorfer et al.   Nutrients

Selenium, Selenoproteins, and Immunity

(2018) Joseph Avery et al.   Nutrients

Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation

(2018) Vinicius Cruzat et al.   Nutrients

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

(2017) Alison M. Stephen et al.   NUTRITION RESEARCH REVIEWS

Adult Nutrient Intakes from Current National Dietary Surveys of European Populations

(2017) Holly Rippin et al.   Nutrients

Emerging pathogenic links between microbiota and the gut–lung axis

(2016) Kurtis F. Budden et al.   NATURE REVIEWS MICROBIOLOGY

Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases—Promises, Perspectives, and Pitfalls

(2016) Anouk Kaulmann et al.   Oxidative Medicine and Cellular Longevity

Immune Dysfunction as a Cause and Consequence of Malnutrition

(2016) Claire D. Bourke et al.   TRENDS IN IMMUNOLOGY

Impact of Obesity and Metabolic Syndrome on Immunity

(2016) Catherine J Andersen et al.   Advances in Nutrition

Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group study

(2015) Lillian Jespersen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Selenium accumulation by plants

(2015) Philip J. White   ANNALS OF BOTANY

In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff

(2015) Jorge Moreda-Piñeiro et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers

(2015) Antonios Ampatzoglou et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary Selenium in Adjuvant Therapy of Viral and Bacterial Infections

(2015) Holger Steinbrenner et al.   Advances in Nutrition

Plant-derived immunomodulators: an insight on their preclinical evaluation and clinical trials

(2015) Ibrahim Jantan et al.   Frontiers in Plant Science

Oat agriculture, cultivation and breeding targets: implications for human nutrition and health

(2014) Derek Stewart et al.   BRITISH JOURNAL OF NUTRITION

Effectiveness of probiotics on the duration of illness in healthy children and adults who develop common acute respiratory infectious conditions: a systematic review and meta-analysis

(2014) Sarah King et al.   BRITISH JOURNAL OF NUTRITION

Avenanthramide supplementation attenuates exercise-induced inflammation in postmenopausal women

(2014) Ryan Koenig et al.   Nutrition Journal

Immune-modulatory effects of dietary Yeast Beta-1,3/1,6-D-glucan

(2014) Heike Stier et al.   Nutrition Journal

Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains

(2013) Raj Kishor Gupta et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary Fiber Future Directions: Integrating New Definitions and Findings to Inform Nutrition Research and Communication

(2013) Julie Miller Jones   Advances in Nutrition

Avena sativa(Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview

(2012) Rajinder Singh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

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(2012) Fernando Souza-Fonseca-Guimaraes et al.   MOLECULAR MEDICINE

Dietary Fiber Intake and Mortality in the NIH-AARP Diet and Health Study

(2011) Yikyung Park et al.   ARCHIVES OF INTERNAL MEDICINE

Selenium Bioavailability from Naturally Produced High-Selenium Peas and Oats in Selenium-Deficient Rats

(2011) Lin Yan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Low-Glycemic Load Diet Reduces Serum C-Reactive Protein and Modestly Increases Adiponectin in Overweight and Obese Adults

(2011) Marian L. Neuhouser et al.   JOURNAL OF NUTRITION

Malnutrition and Gastrointestinal and Respiratory Infections in Children: A Public Health Problem

(2011) Leonor Rodríguez et al.   International Journal of Environmental Research and Public Health

Differentiation of Effector CD4 T Cell Populations

(2010) Jinfang Zhu et al.   Annual Review of Immunology

Reduction of common cold symptoms by encapsulated juice powder concentrate of fruits and vegetables: a randomised, double-blind, placebo-controlled trial

(2010) Stephanie Roll et al.   BRITISH JOURNAL OF NUTRITION

The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular disease

(2009) C J North et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

β-Glucan, Immune Function, and Upper Respiratory Tract Infections in Athletes

(2009) DAVID C. NIEMAN et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Benefits of oat β-glucan on respiratory infection following exercise stress: role of lung macrophages

(2008) E. A. Murphy et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

The Interaction between Nutrition and Infection

(2008) Peter Katona et al.   CLINICAL INFECTIOUS DISEASES

Consumption of oat β-glucan with or without plant stanols did not influence inflammatory markers in hypercholesterolemic subjects

(2008) Elke Theuwissen et al.   MOLECULAR NUTRITION & FOOD RESEARCH