Fibre supplementation for the prevention of type 2 diabetes and improvement of glucose metabolism: the randomised controlled Optimal Fibre Trial (OptiFiT)

Metabolic Effects of Dietary Fiber Consumption and Prevention of Diabetes

(2018) Martin O. Weickert et al.   JOURNAL OF NUTRITION

Prevention and management of type 2 diabetes: dietary components and nutritional strategies

(2014) Sylvia H Ley et al.   LANCET

Hepatic Insulin Clearance Is Closely Related to Metabolic Syndrome Components

(2013) O. Pivovarova et al.   DIABETES CARE

Effect of alginate supplementation on weight loss in obese subjects completing a 12-wk energy-restricted diet: a randomized controlled trial

(2012) Morten Georg Jensen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans

(2011) Martin O Weickert et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Take Action to Prevent Diabetes – The IMAGE Toolkit for the Prevention of Type 2 Diabetes in Europe

(2010) J. Lindström et al.   HORMONE AND METABOLIC RESEARCH

Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

(2009) Jill A Parnell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects

(2009) Kristin R. Freeland et al.   BRITISH JOURNAL OF NUTRITION

Prevention of Diabetes Self-Management Program (PREDIAS): Effects on Weight, Metabolic Risk Factors, and Behavioral Outcomes

(2009) B. Kulzer et al.   DIABETES CARE

Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice

(2009) Frank Isken et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The German nutrient database: Basis for analysis of the nutritional status of the German population

(2007) Bernd M. Hartmann et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS