In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff

Bioavailability of selenium from different dietary sources in yellowtail kingfish (Seriola lalandi)

(2013) Ky Trung Le et al.   AQUACULTURE

Selenium Bioaccessibility and Bioavailability in Se-Enriched Food Supplements

(2013) Celine Thiry et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Comparative study of a new organic selenium source v. seleno-yeast and mineral selenium sources on muscle selenium enrichment and selenium digestibility in broiler chickens

(2013) Mickaël Briens et al.   BRITISH JOURNAL OF NUTRITION

Bioaccessibility of metals in fish, shellfish, wild game, and seaweed harvested in British Columbia, Canada

(2013) Brian D. Laird et al.   FOOD AND CHEMICAL TOXICOLOGY

Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues

(2013) Poonam Bhatia et al.   FOOD CHEMISTRY

Generation of selenium-enriched rice with enhanced grain yield, selenium content and bioavailability through fertilisation with selenite

(2013) Yu-Dong Wang et al.   FOOD CHEMISTRY

In vitro bioavailability of total selenium and selenium species from seafood

(2013) Jorge Moreda-Piñeiro et al.   FOOD CHEMISTRY

Transport of selenium species in Caco-2 cells: Analytical approach employing the Ussing chamber technique and HPLC-ICP-MS

(2013) Denis Pick et al.   MICROCHEMICAL JOURNAL

Speciation analysis of selenium in plankton, Brazil nut and human urine samples by HPLC–ICP-MS

(2013) Elidiane Gomes da Silva et al.   TALANTA

Forms of Selenium Affect its Transport, Uptake and Glutathione Peroxidase Activity in the Caco-2 Cell Model

(2012) Yanbo Wang et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

An in vitro investigation of species-dependent intestinal transport of selenium and the impact of this process on selenium bioavailability

(2012) Celine Thiry et al.   BRITISH JOURNAL OF NUTRITION

Bioaccessibility of selenium from Se-rich food grains of the seleniferous region of Punjab, India as analyzed by instrumental neutron activation analysis

(2012) Sumit K. Jaiswal et al.   CyTA-Journal of Food

Mercury and selenium in fish and shellfish: Occurrence, bioaccessibility and uptake by Caco-2 cells

(2012) Marta Calatayud et al.   FOOD AND CHEMICAL TOXICOLOGY

Fertilizing Soil with Selenium Fertilizers: Impact on Concentration, Speciation, and Bioaccessibility of Selenium in Leek (Allium ampeloprasum)

(2012) Rama V. Srikanth Lavu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioaccessibility of Se, Cu, Zn, Mn and Fe, and heme iron content in unaged and aged meat of Hereford and Braford steers fed pasture

(2012) A. Ramos et al.   MEAT SCIENCE

ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents

(2012) Jorge Moreda-Piñeiro et al.   MICROCHEMICAL JOURNAL

Study of cooking on the bioavailability of As, Co, Cr, Cu, Fe, Ni, Se and Zn from edible seaweed

(2012) Cristina García-Sartal et al.   MICROCHEMICAL JOURNAL

In vitro digestion of selenium from selenium-enriched chicken

(2012) Anicke Brandt-Kjelsen et al.   PURE AND APPLIED CHEMISTRY

Comparison of Bioavailability of Organic Selenium Sources in Finishing Pigs

(2011) Y. D. Jang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Current knowledge in species-related bioavailability of selenium in food

(2011) Celine Thiry et al.   FOOD CHEMISTRY

Selenium Bioavailability from Naturally Produced High-Selenium Peas and Oats in Selenium-Deficient Rats

(2011) Lin Yan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Organic and inorganic selenium: I. Oral bioavailability in ewes1

(2011) J. A. Hall et al.   JOURNAL OF ANIMAL SCIENCE

Se bioavailability and glutathione peroxidase activity in iron deficient rats

(2011) Javier Díaz-Castro et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Selenium bioavailability: current knowledge and future research requirements

(2010) Susan J Fairweather-Tait et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Determination of selenomethionine, selenocysteine, and inorganic selenium in eggs by HPLC–inductively coupled plasma mass spectrometry

(2010) Elżbieta Lipiec et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Optimization of Selenium-Enriched Mycelium ofLentinula edodes(Berk.) Pegler as a Food Supplement

(2010) Jadwiga Turło et al.   FOOD BIOTECHNOLOGY

Selenium-enriched fermented milk: A suitable dairy product to improve selenium intake in humans

(2010) A. Alzate et al.   INTERNATIONAL DAIRY JOURNAL

Distribution and in Vitro Availability of Selenium in Selenium-Containing Storage Protein from Selenium-Enriched Rice Utilizing Optimized Extraction

(2010) Yong Fang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assessment of selenium bioavailability from naturally produced high-selenium soy foods in selenium-deficient rats

(2010) Lin Yan et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

In vivo bioavailability of selenium in enriched Pleurotus ostreatus mushrooms

(2010) Marliane C. S. da Silva et al.   Metallomics

Bioaccessibility of Se from Se-enriched wheat and chicken meat

(2010) Espen Govasmark et al.   PURE AND APPLIED CHEMISTRY

In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples

(2010) Jorge Moreda-Piñeiro et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Supra-nutritional dietary intake of selenite and selenium yeast in normal and stressed rainbow trout (Oncorhynchus mykiss): Implications on selenium status and health responses

(2009) Sebastien A. Rider et al.   AQUACULTURE

The effects of dietary organic or inorganic selenium in rainbow trout (Oncorhynchus mykiss) under crowding conditions

(2009) F.Z. KÜÇÜKBAY et al.   AQUACULTURE NUTRITION

Selenium Bioavailability from Soy Protein Isolate and Tofu in Rats Fed a Torula Yeast-Based Diet

(2009) Lin Yan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assessment of the Bioaccessibility of Polybrominated Diphenyl Ethers in Foods and the Correlations of the Bioaccessibility with Nutrient Contents

(2009) Ying-Xin Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of co-supplemented organic and inorganic zinc and selenium sources in a white fishmeal-based rainbow trout (Oncorhynchus mykiss) diet

(2009) S. A. Rider et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

The impact of fluoridated milks on the availability of trace elements in milk

(2009) Vida Zohoori et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency

(2009) Elisabet Fernández-García et al.   NUTRITION RESEARCH

Ethanol Consumption by Wistar Rat Dams Affects Selenium Bioavailability and Antioxidant Balance in Their Progeny

(2009) María Luisa Ojeda et al.   International Journal of Environmental Research and Public Health

Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium

(2009) Susanne Bügel et al.   Food & Nutrition Research

Selenium nutrition of hybrid striped bass (Morone chrysops × M. saxatilis) bioavailability, toxicity and interaction with vitamin E

(2008) F. JARAMILLO JR et al.   AQUACULTURE NUTRITION

A Selenium-deficient Caco-2 Cell Model for Assessing Differential Incorporation of Chemical or Food Selenium into Glutathione Peroxidase

(2008) Huawei Zeng et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols

(2008) D. Vitali et al.   FOOD CHEMISTRY

Selenium Speciation and Bioavailability in Biofortified Products Using Species-Unspecific Isotope Dilution and Reverse Phase Ion Pairing−Inductively Coupled Plasma−Mass Spectrometry

(2008) J. K. Kirby et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selenium-Enriched Garlic and Cabbage as a Dietary Selenium Source for Broilers

(2008) Tae Cheol Seo et al.   JOURNAL OF MEDICINAL FOOD

Effect of supplementation with Se-enriched yeast and factors influencing Se concentration in plasma of transplant recipients

(2008) M. Bost et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Dietary and tissue selenium in relation to methylmercury toxicity

(2008) Nicholas V.C. Ralston et al.   NEUROTOXICOLOGY

Selenium in food and the human body: A review

(2008) Miguel Navarro-Alarcon et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effect of different selenium source (sodium selenite and selenium yeast) on broiler chickens

(2007) Yan-Bo Wang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY