Dietary Fiber Future Directions: Integrating New Definitions and Findings to Inform Nutrition Research and Communication
出版年份 2013 全文链接
标题
Dietary Fiber Future Directions: Integrating New Definitions and Findings to Inform Nutrition Research and Communication
作者
关键词
-
出版物
Advances in Nutrition
Volume 4, Issue 1, Pages 8-15
出版商
Oxford University Press (OUP)
发表日期
2013-01-15
DOI
10.3945/an.112.002907
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Bacteria, Colonic Fermentation, and Gastrointestinal Health
- (2012) George T. Macfarlane et al. JOURNAL OF AOAC INTERNATIONAL
- Diet and blood pressure in 18–74-year-old adults
- (2012) Michel Vernay et al. JOURNAL OF HYPERTENSION
- Filling America's Fiber Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-Based Foods
- (2012) Roger Clemens et al. JOURNAL OF NUTRITION
- A metagenome-wide association study of gut microbiota in type 2 diabetes
- (2012) Junjie Qin et al. NATURE
- The human microbiome: at the interface of health and disease
- (2012) Ilseung Cho et al. NATURE REVIEWS GENETICS
- Fermentable Fibers Do Not Affect Satiety or Food Intake by Women Who Do Not Practice Restrained Eating
- (2012) Melinda Karalus et al. Journal of the Academy of Nutrition and Dietetics
- The effects of 12-week psyllium fibre supplementation or healthy diet on blood pressure and arterial stiffness in overweight and obese individuals
- (2011) Sebely Pal et al. BRITISH JOURNAL OF NUTRITION
- Fibre intake among the Belgian population by sex–age and sex–education groups and its association with BMI and waist circumference
- (2011) Yi Lin et al. BRITISH JOURNAL OF NUTRITION
- Obesity and the Gut Microbiota
- (2011) Harry J. Flint JOURNAL OF CLINICAL GASTROENTEROLOGY
- Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study
- (2011) Ulla Uusitalo et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose
- (2011) Kaisa Raninen et al. NUTRITION REVIEWS
- Dietary fibres in the regulation of appetite and food intake. Importance of viscosity
- (2010) Mette Kristensen et al. APPETITE
- Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial
- (2010) Thomas MS Wolever et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Prebiotic effects: metabolic and health benefits
- (2010) Marcel Roberfroid et al. BRITISH JOURNAL OF NUTRITION
- Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006
- (2010) Bernadette P. Marriott et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Gastrointestinal Tolerance of Chicory Inulin Products
- (2010) Angela L. Bonnema et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- The definition of dietary fiber – discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement
- (2010) JohnF. Howlett et al. Food & Nutrition Research
- The Effect of Strict Adherence to a High-Fiber, High-Fruit and -Vegetable, and Low-Fat Eating Pattern on Adenoma Recurrence
- (2009) L. B. Sansbury et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Dietary fibre and phytate – a balancing act: results from three time points in a British Birth Cohort
- (2009) Celia J. Prynne et al. BRITISH JOURNAL OF NUTRITION
- Dietary Fiber Supplements: Effects in Obesity and Metabolic Syndrome and Relationship to Gastrointestinal Functions
- (2009) Athanasios Papathanasopoulos et al. GASTROENTEROLOGY
- Position of the American Dietetic Association: Health Implications of Dietary Fiber
- (2008) JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system
- (2008) Maria L. Stewart et al. NUTRITION RESEARCH
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started