Multinutrient Biofortification of Maize (Zea mays L.) in Africa: Current Status, Opportunities and Limitations
出版年份 2021 全文链接
标题
Multinutrient Biofortification of Maize (Zea mays L.) in Africa: Current Status, Opportunities and Limitations
作者
关键词
-
出版物
Nutrients
Volume 13, Issue 3, Pages 1039
出版商
MDPI AG
发表日期
2021-03-24
DOI
10.3390/nu13031039
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Molecular Breeding for Nutritionally Enriched Maize: Status and Prospects
- (2020) Boddupalli M. Prasanna et al. Frontiers in Genetics
- CRISPR/Cas9 directed editing of lycopene epsilon-cyclase modulates metabolic flux for β-carotene biosynthesis in banana fruit
- (2020) Navneet Kaur et al. METABOLIC ENGINEERING
- Exploring Factors Affecting the Acceptance of Genetically Edited Food Among Youth in Japan
- (2020) Mohamed Farid et al. International Journal of Environmental Research and Public Health
- An Evaluation of Kernel Zinc in Hybrids of Elite Quality Protein Maize (QPM) and Non-QPM Inbred Lines Adapted to the Tropics Based on a Mating Design
- (2020) Edna K. Mageto et al. Agronomy-Basel
- Zinc deficiency in low‐ and middle‐income countries: prevalence and approaches for mitigation
- (2020) S. Gupta et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security
- (2020) Inger Aakre et al. Foods
- Plant Genome Engineering for Targeted Improvement of Crop Traits
- (2019) Khalid E. M. Sedeek et al. Frontiers in Plant Science
- Which Choice of Delivery Model(s) Works Best to Deliver Fortified Foods?
- (2019) Baqir Lalani et al. Nutrients
- Genetic Biofortification to Enrich Rice and Wheat Grain Iron: From Genes to Product
- (2019) Yvonne Ludwig et al. Frontiers in Plant Science
- Metabolic Availability of the Limiting Amino Acids Lysine and Tryptophan in Cooked White African Cornmeal Assessed in Healthy Young Men Using the Indicator Amino Acid Oxidation Technique
- (2018) Mahroukh Rafii et al. JOURNAL OF NUTRITION
- Non-Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition?
- (2018) Elisabetta Toti et al. Oxidative Medicine and Cellular Longevity
- Breeding for provitamin A biofortification of maize (Zea mays L.)
- (2018) Muhammad Amir Maqbool et al. PLANT BREEDING
- Identification and validation of genomic regions influencing kernel zinc and iron in maize
- (2018) Vemuri Hindu et al. THEORETICAL AND APPLIED GENETICS
- The Potential of Integrating Provitamin A-Biofortified Maize in Smallholder Farming Systems to Reduce Malnourishment in South Africa
- (2018) Mthokozisi Zuma et al. International Journal of Environmental Research and Public Health
- Development of Biofortified Maize Hybrids through Marker-Assisted Stacking of β-Carotene Hydroxylase, Lycopene-ε-Cyclase and Opaque2 Genes
- (2018) Rajkumar U. Zunjare et al. Frontiers in Plant Science
- Genetic Basis and Breeding Perspectives of Grain Iron and Zinc Enrichment in Cereals
- (2018) Ana Luisa Garcia-Oliveira et al. Frontiers in Plant Science
- Sub-Saharan African maize-based foods: Technological perspectives to increase the food and nutrition security impacts of maize breeding programmes
- (2018) Onu Ekpa et al. Global Food Security-Agriculture Policy Economics and Environment
- Ethanol from maize: an entrepreneurial opportunity in agrobusiness
- (2018) Mandira Agarwal et al. Biofuels-UK
- Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in Rwanda
- (2018) Kate Vaiknoras et al. FOOD POLICY
- Zinc biofortification of maize (Zea mays L.): Status and challenges
- (2018) Muhammad Amir Maqbool et al. PLANT BREEDING
- Agronomic biofortification of cereals with zinc: a review
- (2017) I. Cakmak et al. EUROPEAN JOURNAL OF SOIL SCIENCE
- Are Low Intakes and Deficiencies in Iron, Vitamin A, Zinc, and Iodine of Public Health Concern in Ethiopian, Kenyan, Nigerian, and South African Children and Adolescents?
- (2017) Rajwinder Harika et al. FOOD AND NUTRITION BULLETIN
- Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods
- (2017) Víctor Taleon et al. FOOD CHEMISTRY
- The Silencing of Carotenoid β-Hydroxylases by RNA Interference in Different Maize Genetic Backgrounds Increases the β-Carotene Content of the Endosperm
- (2017) Judit Berman et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- International Society of Sports Nutrition position stand: safety and efficacy of creatine supplementation in exercise, sport, and medicine
- (2017) Richard B. Kreider et al. Journal of the International Society of Sports Nutrition
- Combining ability and testcross performance of drought-tolerant maize inbred lines under stress and non-stress environments in Kenya
- (2017) Berhanu T. Ertiro et al. PLANT BREEDING
- Agronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and thereby Reduce Zinc Deficiency in Humans
- (2017) et al. Nutrients
- Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016
- (2017) Howarth E. Bouis et al. Global Food Security-Agriculture Policy Economics and Environment
- Breeding for Quality Protein Maize (QPM) Varieties: A Review
- (2017) Liliane N. Tandzi et al. Agronomy-Basel
- The Rise and Fall of Protein Malnutrition in Global Health
- (2016) Richard D. Semba ANNALS OF NUTRITION AND METABOLISM
- Twenty-five years of international exchanges of plant genetic resources facilitated by the CGIAR genebanks: a case study on global interdependence
- (2016) Gea Galluzzi et al. BIODIVERSITY AND CONSERVATION
- Mutagenesis and TILLING to Dissect Gene Function in Plants
- (2016) Zerihun Tadele CURRENT GENOMICS
- The Nutritional Value and Health Benefits of Chickpeas and Hummus
- (2016) Taylor Wallace et al. Nutrients
- The Challenges and Opportunities Associated with Biofortification of Pearl Millet (Pennisetum glaucum) with Elevated Levels of Grain Iron and Zinc
- (2016) Hanna R. Manwaring et al. Frontiers in Plant Science
- Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia
- (2015) Keith Lividini et al. FOOD POLICY
- Biofortification of maize: An Indian perspective
- (2015) Hari Shanker Gupta et al. INDIAN JOURNAL OF GENETICS AND PLANT BREEDING
- Nutritionally Enhanced Food Crops; Progress and Perspectives
- (2015) Kathleen Hefferon INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Zinc Absorption from Biofortified Maize Meets the Requirements of Young Rural Zambian Children
- (2015) Elwyn Chomba et al. JOURNAL OF NUTRITION
- Introgression of the crtRB1 gene into quality protein maize inbred lines using molecular markers
- (2015) Li Liu et al. MOLECULAR BREEDING
- Trends and mortality effects of vitamin A deficiency in children in 138 low-income and middle-income countries between 1991 and 2013: a pooled analysis of population-based surveys
- (2015) Gretchen A Stevens et al. Lancet Global Health
- A Review of Interventions Based on Dietary Diversification or Modification Strategies with the Potential to Enhance Intakes of Total and Absorbable Zinc
- (2015) Rosalind S. Gibson et al. FOOD AND NUTRITION BULLETIN
- Impact of Zinc Fortification on Zinc Nutrition
- (2015) Sonja Y. Hess et al. FOOD AND NUTRITION BULLETIN
- Preventive Zinc Supplementation among Infants, Preschoolers, and Older Prepubertal Children
- (2015) Kenneth H. Brown et al. FOOD AND NUTRITION BULLETIN
- Consumer Preferences for Maize Products in Urban Kenya
- (2015) Hugo De Groote et al. FOOD AND NUTRITION BULLETIN
- Comparative Intake of White- versus Orange-Colored Maize by Zambian Children in the Context of Promotion of Biofortified Maize
- (2015) Emily T. Nuss et al. FOOD AND NUTRITION BULLETIN
- Flour Fortification in South Africa: Post-Implementation Survey of Micronutrient Levels at Point of Retail
- (2015) Rizwan Yusufali et al. FOOD AND NUTRITION BULLETIN
- Global maize production, utilization, and consumption
- (2014) Peter Ranum et al. Annals of the New York Academy of Sciences
- Combating Mineral Malnutrition through Iron and Zinc Biofortification of Cereals
- (2014) Zaigham Shahzad et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Carotenoid Retention of Biofortified Provitamin A Maize (Zea mays L.) after Zambian Traditional Methods of Milling, Cooking and Storage
- (2014) Luke Mugode et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Systematic Review of Zinc Fortification Trials
- (2013) Jai K. Das et al. ANNALS OF NUTRITION AND METABOLISM
- The genetic architecture of zinc and iron content in maize grains as revealed by QTL mapping and meta-analysis
- (2013) Tiantian Jin et al. BREEDING SCIENCE
- Meeting the challenges of micronutrient malnutrition in the developing world
- (2013) Z. A. Bhutta et al. BRITISH MEDICAL BULLETIN
- Formation of Heterotic Groups and Understanding Genetic Effects in a Provitamin A Biofortified Maize Breeding Program
- (2013) Willy B. Suwarno et al. CROP SCIENCE
- Nutritional assessment of transgenic lysine-rich maize compared with conventional quality protein maize
- (2013) Maozhi Tang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Adapting maize production to climate change in sub-Saharan Africa
- (2013) Jill E. Cairns et al. Food Security
- Iron and Zinc Nutrition in the Economically-Developed World: A Review
- (2013) Karen Lim et al. Nutrients
- Discovery of Human Zinc Deficiency: Its Impact on Human Health and Disease
- (2013) Ananda S. Prasad Advances in Nutrition
- Biofortification: how can we exploit plant science and biotechnology to reduce micronutrient deficiencies?
- (2013) Irene Murgia et al. Frontiers in Plant Science
- The challenge to reach nutritional adequacy for vitamin A: β-carotene bioavailability and conversion—evidence in humans
- (2012) Marjorie J Haskell AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review
- (2012) Klaus Eichler et al. BMC PUBLIC HEALTH
- Identification of QTL for zinc and iron concentration in maize kernel and cob
- (2012) Hongni Qin et al. EUPHYTICA
- Mapping QTLs and candidate genes for iron and zinc concentrations in unpolished rice of Madhukar×Swarna RILs
- (2012) K. Anuradha et al. GENE
- Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia
- (2012) J.V. Meenakshi et al. JOURNAL OF HEALTH ECONOMICS
- Prenatal zinc deficiency-dependent epigenetic alterations of mouse metallothionein-2 gene
- (2012) Hisaka Kurita et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Estimating the Global Prevalence of Zinc Deficiency: Results Based on Zinc Availability in National Food Supplies and the Prevalence of Stunting
- (2012) K. Ryan Wessells et al. PLoS One
- Validation of the effects of molecular marker polymorphisms in LcyE and CrtRB1 on provitamin A concentrations for 26 tropical maize populations
- (2012) Raman Babu et al. THEORETICAL AND APPLIED GENETICS
- Quality Protein Maize for Africa: Closing the Protein Inadequacy Gap in Vulnerable Populations
- (2012) Emily T. Nuss et al. Advances in Nutrition
- Maize Provitamin A Carotenoids, Current Resources, and Future Metabolic Engineering Challenges
- (2012) Eleanore T. Wurtzel et al. Frontiers in Plant Science
- Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men
- (2011) Tawanda Muzhingi et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Combining ability, heterosis and genetic diversity in tropical maize (Zea mays L.) under stress and non-stress conditions
- (2011) Dan Makumbi et al. EUPHYTICA
- Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods
- (2011) Kirthee Pillay et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Identification of kernel iron- and zinc-rich maize inbreds and analysis of genetic diversity using microsatellite markers
- (2011) Mridul Chakraborti et al. JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY
- Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya
- (2010) Hugo De Groote et al. AGRICULTURAL ECONOMICS
- Zinc deficiency increases organ damage and mortality in a murine model of polymicrobial sepsis*
- (2009) Daren L. Knoell et al. CRITICAL CARE MEDICINE
- Zinc deficiency
- (2009) Melanie J Tuerk et al. CURRENT OPINION IN GASTROENTEROLOGY
- Genetic variation for grain mineral content in tropical-adapted maize inbred lines
- (2008) Abebe Menkir FOOD CHEMISTRY
- Generation of transgenic maize with enhanced provitamin A content
- (2008) Maneesha Aluru et al. JOURNAL OF EXPERIMENTAL BOTANY
- Natural Genetic Variation in Lycopene Epsilon Cyclase Tapped for Maize Biofortification
- (2008) C. E. Harjes et al. SCIENCE
- Consumer acceptability of yellow maize products in Zimbabwe
- (2007) Tawanda Muzhingi et al. FOOD POLICY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now