Quality Protein Maize for Africa: Closing the Protein Inadequacy Gap in Vulnerable Populations

Maize: A Paramount Staple Crop in the Context of Global Nutrition

(2010) Emily T. Nuss et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A meta-analysis of community-based studies on quality protein maize

(2009) Nilupa S. Gunaratna et al.   FOOD POLICY

Consumer acceptance of provitamin A-biofortified maize in Maputo, Mozambique

(2008) Robyn Stevens et al.   FOOD POLICY

Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya

(2008) Hugo De Groote et al.   FOOD POLICY

Obesity and the Metabolic Syndrome in Developing Countries

(2008) Anoop Misra et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Consumer acceptability of yellow maize products in Zimbabwe

(2007) Tawanda Muzhingi et al.   FOOD POLICY