Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya

标题
Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya
作者
关键词
-
出版物
AGRICULTURAL ECONOMICS
Volume 42, Issue 1, Pages 1-16
出版商
Wiley
发表日期
2010-05-27
DOI
10.1111/j.1574-0862.2010.00466.x

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