The effect of powdered thyme sprinkling on quality changes of wild and farmed gilthead sea bream fillets stored in ice

标题
The effect of powdered thyme sprinkling on quality changes of wild and farmed gilthead sea bream fillets stored in ice
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 119, Issue 4, Pages 1527-1534
出版商
Elsevier BV
发表日期
2009-09-14
DOI
10.1016/j.foodchem.2009.09.038

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started