Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage

标题
Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage
作者
关键词
Cold atmospheric plasma, Mackerel, Lipid oxidation, Protein oxidation
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 108697
出版商
Elsevier BV
发表日期
2019-09-27
DOI
10.1016/j.lwt.2019.108697

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