Protective activity of processed tomato products on postprandial oxidation and inflammation: A clinical trial in healthy weight men and women

A Dose-Response Study on the Effects of Purified Lycopene Supplementation on Biomarkers of Oxidative Stress

(2013) Sridevi Devaraj et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Strawberry Modulates LDL Oxidation and Postprandial Lipemia in Response to High-Fat Meal in Overweight Hyperlipidemic Men and Women

(2013) Britt Burton-Freeman et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study

(2011) Alastair B Ross et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Strawberry anthocyanin and its association with postprandial inflammation and insulin

(2011) Indika Edirisinghe et al.   BRITISH JOURNAL OF NUTRITION

Lack of effects of tomato products on endothelial function in human subjects: results of a randomised, placebo-controlled cross-over study

(2010) Verena Stangl et al.   BRITISH JOURNAL OF NUTRITION

Regulation of survival, proliferation, invasion, angiogenesis, and metastasis of tumor cells through modulation of inflammatory pathways by nutraceuticals

(2010) Subash C. Gupta et al.   CANCER AND METASTASIS REVIEWS

Oxidative stress, inflammation, and cancer: How are they linked?

(2010) Simone Reuter et al.   FREE RADICAL BIOLOGY AND MEDICINE

Inflammatory biomarkers and coronary heart disease: from bench to bedside and back

(2010) Gina Biasillo et al.   Internal and Emergency Medicine

Lycopene suppresses LPS-induced NO and IL-6 production by inhibiting the activation of ERK, p38MAPK, and NF-κB in macrophages

(2009) Dan Feng et al.   INFLAMMATION RESEARCH

Does reversal of oxidative stress and inflammation provide vascular protection?

(2008) K. K. Koh et al.   CARDIOVASCULAR RESEARCH

Strawberry Extract Caused Endothelium-Dependent Relaxation through the Activation of PI3 Kinase/Akt

(2008) Indika Edirisinghe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY