Potent PPARα Activator Derived from Tomato Juice, 13-oxo-9,11-Octadecadienoic Acid, Decreases Plasma and Hepatic Triglyceride in Obese Diabetic Mice

9-oxo-10(E),12(E)-octadecadienoic acid derived from tomato is a potent PPAR α agonist to decrease triglyceride accumulation in mouse primary hepatocytes

(2010) Young-Il Kim et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Diosgenin present in fenugreek improves glucose metabolism by promoting adipocyte differentiation and inhibiting inflammation in adipose tissues

(2010) Taku Uemura et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Trans-10, cis-12-conjugated linoleic acid reduces the hepatic triacylglycerol content and the leptin mRNA level in adipose tissue in obese Zucker fa/fa rats

(2009) Oddrun A. Gudbrandsen et al.   BRITISH JOURNAL OF NUTRITION

Administration of Tomato and Paprika Beverages Modifies Hepatic Glucose and Lipid Metabolism in Mice: A DNA Microarray Analysis

(2009) Koichi Aizawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Analysis of Gene Regulation by the Transcription Factor PPARα between Mouse and Human

(2009) Maryam Rakhshandehroo et al.   PLoS One

The Functional Role of Some Tomato Products on Lipid Profile and Liver Function in Adult Rats

(2008) Hoda Salama Ibrahim et al.   JOURNAL OF MEDICINAL FOOD