Relationship of lycopene intake and consumption of tomato products to incident CVD

Tomato-Based Food Products Are Related to Clinically Modest Improvements in Selected Coronary Biomarkers in Women

(2012) Howard D. Sesso et al.   JOURNAL OF NUTRITION

Lycopene and heart health

(2011) Volker Böhm   MOLECULAR NUTRITION & FOOD RESEARCH

Natural salicylates: foods, functions and disease prevention

(2011) Garry G. Duthie et al.   Food & Function

Protective effect of lycopene on serum cholesterol and blood pressure: Meta-analyses of intervention trials

(2010) Karin Ried et al.   MATURITAS

9-oxo-10(E),12(E)-octadecadienoic acid derived from tomato is a potent PPAR α agonist to decrease triglyceride accumulation in mouse primary hepatocytes

(2010) Young-Il Kim et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Lycopene, lutein and β-carotene as determinants of LDL conjugated dienes in serum

(2009) Jouni Karppi et al.   ATHEROSCLEROSIS

Antioxidants and CVD

(2008) K. Richard Bruckdorfer   PROCEEDINGS OF THE NUTRITION SOCIETY